The King's Gold Read Online Free PDF Page A

whores hung their linen out to dry, could be seen the masts and pennants of ships moored in Triana, on the far side of the river.
    “As you see, Captain,” added the poet, “once again, there’s nothing for it but to fight, although this time I will not be coming with you.”
    Now he was smiling in a friendly, reassuring fashion, with that singular affection he always reserved for us.
    “Well,” muttered Alatriste, “we each have our own fate to follow.”
    The captain was dressed entirely in brown, with a suede doublet, a flat Walloon collar, canvas breeches, and military-style gaiters. He had left his last pair of boots, their soles full of holes, on board the Levantina, having swapped them with the sub-galleymaster for some dried mullet roe, some boiled beans, and a wineskin to sustain us on the journey upriver. For that and other reasons, my master did not seem particularly upset to find that the first thing he should meet with when setting foot again on Spanish soil was an invitation to return to his old profession. Perhaps because the commission came from a friend or perhaps because, according to that friend, the commission came from much higher up, but mainly, I suspect, because the money purse we had brought back with us from Flanders made not a sound when shaken. From time to time, the captain would regard me thoughtfully, as if wondering just where my nearly sixteen years and the skills he himself had taught me fit in with all this. I didn’t wear a sword, of course, and only a misericordia, a dagger of mercy, hung from my belt at my back, but I had been tried and tested in the fire of war; I was bright, quick, and brave and very useful when called upon to serve. The question Alatriste was asking himself, I suppose, was whether to include me or to exclude me. Although, given the way things were, he could no longer make that decision alone; for good or ill, our lives were intertwined. And as he himself had just remarked, each man has his own fate to follow. As for don Francisco, to judge by the way he was looking at me, astonished at how I’d shot up and at the fuzz of hair on my upper lip and cheeks, I guessed that he was thinking exactly the same: I had reached the age when a lad is just as capable of dealing out sword thrusts as receiving them.
    “And Íñigo goes too,” Queredo said.
    I knew my master well enough to know when to keep silent, which is precisely what I did, following his example and staring into my mug of wine on the table before me—for as regards wine, too, I had grown up. Don Francisco’s comment was not a question, merely an affirmation of an obvious fact, and after a silence, Alatriste nodded slowly and resignedly. He did so without even looking at me, and I felt an inner surge of joy, bright and strong, which I concealed by putting the mug of wine to my lips. The wine tasted to me of glory, maturity, adventure.
    “So let’s drink to Íñigo,” said Quevedo.
    We drank, and the accountant Olmedilla, that small, pale fellow, all in black, joined us not by raising his glass but with another brief nod of the head. As for the captain, don Francisco, and myself, this was not the first toast of the day, since the three of us had embraced at the pontoon bridge connecting Triana and El Arenal, after we had disembarked from the Levantina . The captain and I had sailed along the coast from El Puerto de Santa María, past Rota, before crossing the bar at Sanlúcar and continuing on to Seville, passing first the great pinewoods growing along the sandy banks and then, farther upriver, the dense groves of trees, orchards, and forests on the shores of what the Arabs called Uad el Quevir, the great river. In contrast, what I remember most about that journey is the stink of dirt and sweat, the galleymaster’s whistle marking time, the labored breathing of the galley slaves, and the clink of their chains as the oars entered and left the water with rhythmic precision, driving the galley forward