know what the infamous they was doing to her and, I guess, she was beyond calling for help.â
We sat and talked for another twenty minutes. He asked me to call him Rupe at one point. âCan you imaginea mother calling her new baby Rupert?â he asked me, getting a little sentimental. I tried to change the subject, but he had started rambling and I couldnât be sure what he was talking about any more.
âIs the Nagâs Head your local pub?â I asked.
âFixed point. Everything else is variable. Young Devlin is feeling his oats.â
âWho?â
âKenneth Devlin. Of Wilson, Carleton, Meyers and Devlin. Devlinâs is the fresh face. Doesnât much like this old face. Ambitious, thatâs young Devlin. Julian Newby himself speaks highly of him and you know Julian Newby, QC, doesnât scatter praise on barren ground. Youâll grow rheumatic before you hear him sound my praises.â
âIâm not that set up with the innards of the local legal profession, Mr. McLayâI mean Rupe.â
âYour state is the more gracious, I assure you.â
Rupe called for another draft of beer from Bill, the waiter, and was denied. I called for one and slid it across the table. This way I was hoping for more useful information, and I would have had it but for two things: Rupe became even more confused in his talk so that I couldnât tell whether he was talking or reciting things heâd memorized in school and I became very sleepy. Beer does that to me. I could see from the faces of Rupe, Bill and May that I was no credit to the Nagâs Head during its last winter season.
FOUR
I let myself into my parentsâ town house in the north end of the city. I always carried the key on my chain, it made me feel a little less adrift in the world. Although, what kind of anchor is decorated in burnt orange, I ask you? Ma was sitting in front of the television set, which was roaring away at top volume. She had her head buried in Barchester Towers. The continuous news station was being ignored while Ma lost herself in the last century.
âOh, itâs you! I didnât hear you come in, Benny.â I leaned over and gave her a hug and kiss, which she returned with Victorian propriety. âItâs a good thing Iâve got a roast in the oven. I must have had a feeling you were coming.â
âMa, I usually come for dinner on Friday nights. Havenât you noticed?â
âMake yourself a cup of tea, Iâm nearly finished this chapter.â
I went into the kitchen, filled the kettle and plugged it into the socket on the stove. I could feel the heat coming from the oven. The teabags were in the usual tin. Since coming to know Anna Abraham a few years ago, I had started making tea in a pot when I could find one ratherthan in the cup, which was a family tradition. There was an old photograph of my fatherâs parents on a Lake Ontario beach, probably near Toronto, with a picnic hamper and an old brass samovar sitting in the sand. There was a large teapot set on top. The potless tradition must come from Maâs side of the family. The teapot I finally found was part of a display tea service near the kitchen window. âLeeds Sprayâ were the words I read on the bottom as I emptied it of keys, bus tickets for seniors, pencil stubs and loose change. I heated it first under the hot tap and then with steaming water from the kettle.
âWill you take a look at the roast, Benny. Itâs been in the oven two hours. I like to brown it for the last hour.â
âMa, I donât see any potatoes or other vegetables.â I went around the entrance of the kitchen to face the chef. âDo you want me to put some potatoes around the roast?â
âVegetables Iâve got in the cupboard. Thereâs mixed peas and carrots or corn. It doesnât take two minutes to heat them. And Iâm out of potatoes. I know you love my roast