South Pacific. (Prince Philip was delighted to learn on a visit to New Guinea that he is referred to in that language as fella belong Mrs. Queen .)
But the linguist Derek Bickerton has presented evidence that in many cases a pidgin can be transmuted into a full complex language in one fell swoop: all it takes is for a group of children to be exposed to the pidgin at the age when they acquire their mother tongue. That happened, Bickerton has argued, when children were isolated from their parents and were tended collectively by a worker who spoke to them in the pidgin. Not content to reproduce the fragmentary word strings, the children injected grammatical complexity where none existed before, resulting in a brand-new, richly expressive language. The language that results when children make a pidgin their native tongue is called a creole.
Bickerton’s main evidence comes from a unique historical circumstance. Though the slave plantations that spawned most creoles are, fortunately, a thing of the remote past, one episode of creolization occurred recently enough for us to study its principal players. Just before the turn of the century there was a boom in Hawaiian sugar plantations, whose demands for labor quickly outstripped the native pool. Workers were brought in from China, Japan, Korea, Portugal, the Philippines, and Puerto Rico, and a pidgin quickly developed. Many of the immigrant laborers who first developed that pidgin were alive when Bickerton interviewed them in the 1970s. Here are some typical examples of their speech:
Me capé buy, me check make.
Building—high place—wall pat—time—nowtime—an’ den—a new tempecha eri time show you.
Good, dis one. Kaukau any-kin’ dis one. Pilipine islan’ no good. No mo money.
From the individual words and the context, it was possible for the listener to infer that the first speaker, a ninety-two-year-old Japanese immigrant talking about his earlier days as a coffee farmer, was trying to say “He bought my coffee; he made me out a check.” But the utterance itself could just as easily have meant “I bought coffee; I made him out a check,” which would have been appropriate if he had been referring to his current situation as a store owner. The second speaker, another elderly Japanese immigrant, had been introduced to the wonders of civilization in Los Angeles by one of his many children, and was saying that there was an electric sign high up on the wall of the building which displayed the time and temperature. The third speaker, a sixty-nine-year-old Filipino, was saying “It’s better here than in the Philippines; here you can get all kinds of food, but over there there isn’t any money to buy food with.” (One of the kinds of food was “pfrawg,” which he caught for himself in the marshes by the method of “kank da head.”) In all these cases, the speaker’s intentions had to be filled in by the listener. The pidgin did not offer the speakers the ordinary grammatical resources to convey these messages—no consistent word order, no prefixes or suffixes, no tense or other temporal and logical markers, no structure more complex than a simple clause, and no consistent way to indicate who did what to whom.
But the children who had grown up in Hawaii beginning in the 1890s and were exposed to the pidgin ended up speaking quite differently. Here are some sentences from the language they invented, Hawaiian Creole. The first two are from a Japanese papaya grower born in Maui; the next two, from a Japanese/Hawaiian ex-plantation laborer born on the big island; the last, from a Hawaiian motel manager, formerly a farmer, born in Kauai:
Da firs japani came ran away from japan come.
“The first Japanese who arrived ran away from Japan to here.”
Some filipino wok o’he-ah dey wen’ couple ye-ahs in filipin islan’.
“Some Filipinos who worked over here went back to the Philippines for a couple of years.”
People no like t’come fo’ go
Benjamin Blech, Roy Doliner