IGMS Issue 4

IGMS Issue 4 Read Online Free PDF Page B

Book: IGMS Issue 4 Read Online Free PDF
Author: IGMS
felt it wasn't her place to tell anyone to call her Miz.
    "The kitchen's this way." The lady smiled like she was having her picture made. It often seemed to make Northern ladies a little nervous to have hired Dahlia to cook. But they didn't really have no choice about that. Dahlia was the best cook in the county.
    The lady said, "I did tell you, didn't I, my tea is at one p.m. tomorrow?"
    "That's fine. I'll be baking the cakes today, and then tomorrow morning I'll come back to fix the sandwiches and the shrimp." Dahlia followed the lady through the living room, winding past two over-stuffed sofas decorated with vines and big flowers. The pattern was echoed in a border that ran just below the ceiling. It was funny about the white folks Dahlia worked for, how a lot of their houses looked alike. The rooms were too big and the furniture too far apart -- like they never wanted to sit close and be friendly. No way to even sit outside at all except fenced in by a swimming pool. Swimming pools didn't set with Dahlia. Drown you if you weren't careful.
    Their shoes tapped along the oak floors into the kitchen. Dahlia opened her tote bag and pulled out a faded calico apron and put it on.
    The lady -- Miz Torrance, Dahlia recollected finally -- pointed out canisters of flour, sugar, and cocoa. Then the pans and the bowls on shelves. "I think I've got everything you mentioned on the phone."
    Dahlia nodded. "I'll get to work then. Oh, and Miz Torrance? Tomorrow my son's landscaping over by Chocowinity. So I'll need you to come pick me up. As I don't drive."
    Miz Torrance blushed a little. "Of course. Could you write down directions?"
    Dahlia handed her a piece of paper where Junior had done just that.
    "The second stoplight -- is that what this says?" Miz Torrance stuck the paper out to Dahlia.
    Dahlia told her she didn't have her reading glasses, but yes, if she was talking about downtown Grimesland, you turned at the second stoplight, which was Beauford Street. Dahlia edged toward the refrigerator and hoped Miz Torrence had no more questions about Junior's note, or at least not enough questions to figure out that Dahlia couldn't read good. But Miz Torrance just smiled weakly and backed away. So Dahlia paid her no more mind, but washed her hands and set the butter out to soften.
    When she got to running the mixer, two pairs of feet pattered in behind her.
    "What are you making?" This was a tow-headed boy about five.
    Dahlia ticked it off on her fingers. "Caramel cake, coconut cake, and dirt cake." The last was for the children.
    "Dirt cake! Yuck!"
    On Dahlia's right was the girl, who was taller, but looked just like the boy except with dark braids. She clicked her tongue at her brother. "It's chocolate."
    "That's right. See? Gonna crush these cookies for dirt." Dahlia held up a package of oreos. "And put in candy worms."
    "Gummi worms," the girl corrected her.
    "Cool." The brother ran to another room where soon a TV was coughing out explosions and foolish music.
    The sister got on tiptoe and set her head on folded arms on the counter beside the cake bowl. "Sometimes I think he's developmentally delayed." She pronounced it very carefully.
    Dirt cake brought Dahlia back to thinking about Garner. Dirt was his element. When they had married and moved into his Great Aunt Euphemia's shotgun house in Grimesland, there'd been nothing around it but dead grass and dirt. Garner had dug and planted and weeded. And little by little, year after year, it all turned green.
    Till his heart attacked him.
    Now, all that was left of Garner was leaves -- sycamores, hydrangeas, weeping willows, and wisteria. It was all Garner. It had his stamp. She'd just never thought to look for his face in it.
    She pulled the coconut layers out with silvery mitts, ignoring the heat breath of the oven, and put in the big flower pot of dirt cake batter.
    Time to get started on the frostings. Caramel first, that was the tricky one, you had to stir it just right when you heated
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