How Possession Can Help You Lose Weight Read Online Free PDF

out?
    7. What about a second head or five eyes?
    8. Are you open to new experiences?
    9. Do you like visiting foreign countries?
    10. Are you comfortable meeting strangers? How about REALLY strange strangers?
    11. Are you open to embracing new cultures? You knew we meant the kind of cultures you find in a Petri dish, didn’t you?
    12. Would you let your child marry someone green? With seventeen legs? More than one head?
    13. Are religious beliefs important to you?
    14. Would you rather eat dinner at a restaurant or in a swamp?
    15. Do you like your meat well-done, rare, not cooked at all, or still screaming?
    16. Are you open to new foods? Really new foods? Like REALLY, REALLY new foods? Like stuff that never in a MILLION, MILLION years would you have ever even considered being food?
    17. Are you good at handling changes in your life?
    18. Do you crave excitement? Extreme excitement?
    19. Do you express your feelings easily? Would you like to? Would you like to turn your inhibition dial down to MINUS ONE and tell everyone EXACTLY how it is? In ancient Sumerian ... with full reverb?
    20. Have you ever considered changing your will to make a deserving cause a beneficiary?

Recipes

    These recipes are provided by the world’s FOREMOST food blogger and chef, Brandi Gourlay! Brandi has worked in the kitchens of the world’s most famous restaurants — McDonald’s, Burger King, El Pollo Lardo.
    So, when it comes to cooking exotic foods, who else ya gonna call? Brandi’s reputation is built on experimentation and ‘off the wall’ — occasionally ‘off the floor’ — cooking. She’s talked to our staff at Crapper Clinics, made notes of all the kinds of ‘food’ that spirits and demons appear to like the most, and come up with a list of out-of-this world recipes.
    If you’re a squeamish eater faced with a demon with a penchant for swamp food with a slime starter, these are the recipes for you. You’ll love it, and your demon will love you.
    The full recipes can be found in her book, Unnatural Appetites . Here are a few summaries to give you the flavor.
    Bubble and Squeak
    A boil-in-the-cauldron casserole of rat (the squeak) with cabbage, parsnip, carrots and marsh gas (the bubble). Season with eye of newt and leave to fester for three hours.
    Deviled Eggs
    Curse your eggs lightly for five minutes. Add devil at the last minute using a blended summoning and holding spell. Best served with an antichristo appetizer.
    Crispy Baby Corn
    This is a spicy appetizer much loved by Indo-Chinese demons. First crisp your baby, then add corn to taste.
    Toad in the Hole
    The ideal twilight snack for pond parties. Comes with a choice of dips — Mississipi Mud, Humus, and Spider’s Nest.
    Shepherd’s Pie
    Brandi recommends you use only free-range shepherds as they’re tastier. Mince your shepherd with onions and carrots, then top with mashed potato peelings and fetid cheese.
    Scandinavian Sandwich
    You guessed it: Swede, Danish, Norwegian Omelets, and Finn soup. All served on a Lap.
    Key Slime Pie
    Take three good handfuls of Florida slime and mix with condensed milk until thoroughly horrid. Pour slop into whole brain pastry case. Whip four egg whites mercilessly and smear on top to create a meringue.
    Financial Analyst Prepared Five Ways
    That’s stuffed, roasted, battered, smoked and ballotine. The best financial analysts are ones that have been aged for fifteen years in an oak coffin.
    Seared Stockbroker, with Doorman Puree, Confit Receptionist and Head of Marketing Julienne
    A popular lunchtime meal in the city for gourmet demons and the more discerning serial killer spirits. Serve drizzled with curdled blood.
    Duke of Clarence Pudding
    Ideal for Medieval Banquets. Marinate your Duke in a vat of Malmsey wine for at least three days. Garnish with plums, apricots and sultanas, then serve chilled.
    Wild Cherry Compost
    First, annoy your cherry until it’s really