course. “Ugwu helps me around the house. Very clever boy.” Ugwu would continue to uncork bottles of beer and Coke silently, while feeling the warm glow of pride spread up from the tips of his toes. He especially liked it when Master introduced him to foreigners, like Mr. Johnson, who was from the Caribbean and stammered when he spoke, or Professor Lehman, the nasal white man from America who had eyes that were the piercing green of a fresh leaf. Ugwu was vaguely frightened the first time he saw him because he had always imagined that only evil spirits had grass-colored eyes.
He soon knew the regular guests and brought out their drinks before Master asked him to. There was Dr. Patel, the Indian man who drank Golden Guinea beer mixed with Coke. Master called him
Doc
. Whenever Ugwu brought out the kola nut, Master would say, “Doc, you know the kola nut does not understand English,” before going on to bless the kola nut in Igbo. Dr. Patel laughed each time, with great pleasure, leaning back on the sofa and throwing his short legs up as if it were a joke he had never heard before. After Master broke the kola nut and passed the saucer around, Dr. Patel always took a lobe and put it into his shirt pocket; Ugwu had never seen him eat one.
There was tall skinny Professor Ezeka, with a voice so hoarse he sounded as if he spoke in whispers. He always picked up his glass and held it up against the light, to make sure Ugwu had washed it well. Sometimes he brought his own bottle of gin. Other times, he asked for tea and then went on to examine the sugar bowl and the tin of milk, muttering, “The capabilities of bacteria are quite extraordinary.”
There was Okeoma, who came most often and stayed the longest. He looked younger than the other guests, always wore a pair of shorts, and had bushy hair with a parting at the side thatstood higher than Master’s. It looked rough and tangled, unlike Master’s, as if Okeoma did not like to comb it. Okeoma drank Fanta. He read his poetry aloud on some evenings, holding a sheaf of papers, and Ugwu would look through the kitchen door to see all the guests watching him, their faces half frozen, as if they did not dare breathe. Afterward, Master would clap and say, in his loud voice, “The voice of our generation!” and the clapping would go on until Okeoma said sharply, “That’s enough!”
And there was Miss Adebayo, who drank brandy like Master and was nothing like Ugwu had expected a university woman to be. His aunty had told him a little about university women. She would know, because she worked as a cleaner at the faculty of sciences during the day and as a waitress at the staff club in the evenings; sometimes, too, the lecturers paid her to come in and clean their homes. She said university women kept framed photos of their student days in Ibadan and Britain and America on their shelves. For breakfast, they had eggs that were not cooked well, so that the yolk danced around, and they wore bouncy straight-hair wigs and maxi-dresses that grazed their ankles. She told a story once about a couple at a cocktail party in the staff club who climbed out of a nice Peugeot 404, the man in an elegant cream suit, the woman in a green dress. Everybody turned to watch them, walking hand in hand, and then the wind blew the woman’s wig off her head. She was bald. They used hot combs to straighten their hair, his aunty had said, because they wanted to look like white people, although the combs ended up burning their hair off.
Ugwu had imagined the bald woman: beautiful with a nose that stood up, not the sitting-down flattened noses that he was used to. He imagined quietness, delicacy, the kind of woman whose sneeze, whose laugh and talk, would be soft as the under feathers closest to a chicken’s skin. But the women who visited Master, the ones he saw at the supermarket and on the streets,were different. Most of them did wear wigs (a few had their hair braided or plaited with thread), but