Gluten-Free in Five Minutes Read Online Free PDF

dish with nonstick cooking spray.
    4. Pour batter into dish and tap base to level batter.
    5. Microwave on high for 1½ minutes. Roll will rise and then settle.
    6. Gently remove from dish and cool.

Hot Dog Roll
(sorghum flour) MAKES 1 ROLL

    Like the other hot dog rolls in this book, this roll is made
in the top half of a microwave-safe butter dish turned upside down.
This is a lighter-textured hot dog roll.
    1 egg
    2 teaspoons canola oil
    1 tablespoon applesauce
    teaspoon salt
    2 tablespoons sorghum flour
    scant ¼ teaspoon baking powder
    ¼ teaspoon sugar
    Baked in: microwave-safe butter dish, upside-down
    1. In small bowl or cup, briefly beat egg until almost uniform in color.
    2. Add remaining ingredients and mix well to combine.
    3. Spray top of microwave-safe butter dish with nonstick cooking spray.
    4. Pour batter into dish and tap base to level batter.
    5. Microwave on high for 1½ minutes. Roll will rise and then settle.
    6. Gently remove from dish and cool.

Italian Roll
(brown rice flour) MAKES 1 ROLL

    Olive oil, garlic salt, and oregano are paired
to give this roll a nice Italian flavor.
    1 egg
    1 tablespoon olive oil
    1½ tablespoons applesauce
    ⅛ teaspoon garlic salt
    2½ tablespoons brown rice flour
    ½ teaspoon baking powder
    ¼ teaspoon sugar
    ¼ teaspoon oregano or Italian seasoning
    Baked in: 2-cup ramekin or other straight-sided microwave-safe bowl
    1. In small bowl or cup, briefly beat egg until nearly uniform in color.
    2. Add remaining ingredients and mix well to combine.
    3. Spray 2-cup ramekin with nonstick cooking spray.
    4. Pour batter into ramekin and tap base to level batter.
    5. Microwave on high for 2 minutes. Roll will rise and then settle.
    6. Gently remove from dish and cool.

Italian Roll
(sorghum flour) MAKES 1 ROLL

    Like the brown rice version of the Italian Roll,
olive oil and oregano are used to flavor this roll.
    1 egg
    1 tablespoon olive oil
    1½ tablespoons applesauce
    ⅛ teaspoon garlic salt
    2 tablespoons sorghum flour
    ½ teaspoon baking powder
    ¼ teaspoon sugar
    ¼ teaspoon oregano or Italian seasoning
    Baked in: 2-cup ramekin or other straight-sided microwave-safe bowl
    1. In small bowl or cup, briefly beat egg until nearly uniform in color.
    2. Add remaining ingredients and mix well to combine.
    3. Spray 2-cup ramekin with nonstick cooking spray.
    4. Pour batter into ramekin and tap base to level batter.
    5. Microwave on high for 2 minutes. Roll will rise and then settle.
    6. Gently remove from dish and cool.

Onion Roll
(brown rice flour) MAKES 1 ROLL

    This roll is soft and heavier in texture than
other rolls in this book. It is full of onion flavor!
    1 egg
    1 tablespoon canola oil
    1 tablespoon applesauce
    teaspoon salt
    2½ tablespoons brown rice flour
    ¼ teaspoon baking powder
    ¼ teaspoon sugar
    1½ tablespoons minced onion
    Baked in: 2-cup ramekin or other straight-sided microwave-safe bowl
    1. In small bowl or cup, briefly beat egg until nearly uniform in color.
    2. Add remaining ingredients and mix well to combine.
    3. Spray 2-cup ramekin with nonstick cooking spray.
    4. Pour batter into ramekin and tap base to level batter.
    5. Microwave on high for 2 minutes. Roll will rise and then settle.
    6. Gently remove from dish and cool.

Onion Roll
(sorghum flour) MAKES 1 ROLL

    This roll would be delicious with
a grilled burger or other hearty fillings!
    1 egg
    1 tablespoon canola oil
    1 tablespoon applesauce
    teaspoon salt
    2 tablespoons sorghum flour
    ¼ teaspoon baking powder
    ¼ teaspoon sugar
    1½ tablespoons minced onion
    Baked in: 2-cup ramekin or other straight-sided microwave-safe bowl
    1. In small bowl or cup, briefly beat egg until nearly uniform in color.
    2. Add remaining ingredients and mix well to combine.
    3. Spray 2-cup ramekin with nonstick cooking spray.
    4. Pour batter into ramekin and tap base to level batter.
    5. Microwave on high for 2 minutes. Roll will rise and then settle.
    6. Gently remove from dish and cool.

Potato-style Roll
(brown