carrots, scrubbed
2 apples, halved and cored
2 celery stalks
½ large lemon
1 (2-inch) piece of fresh ginger, peeled
Ice
special equipment: an electric vegetable juicer
Pass the spinach, carrots, apples, celery, lemon, and ginger through a juice maker, according to the manufacturerâs directions. Serve over ice.
per serving: Calories 113; Protein 2g; Carbohydrates 30g; Dietary Fiber 5g*; Sugar 16g*; Fat Total 0g; Saturated Fat 0g; Sodium 143 mg
* Fiber and sugar content may vary slightly depending on juicer used
spinach,ginger, and apple smoothie
If you like a little spice in your smoothie, this is the one for you. I like this as an afternoon pick-me-up; the ginger gives you a jolt of energy. makes 2 cups; serves 2
1½ cups ice
½ cup water
1 medium apple, such as Fuji or Honey Crisp, peeled, cored, and cut into ½-inch pieces
1 celery stalk, coarsely chopped
1 (1-inch) piece of fresh ginger, peeled and coarsely chopped
1 cup packed baby spinach leaves
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cup packed fresh flat-leaf parsley leaves
special equipment: a high-powered blender, such as a Vitamix
Combine all of the ingredients in the blender and blend on high speed until smooth. Pour into glasses and serve.
per serving: Calories 49; Protein 1g; Carbohydrates 12g; Dietary Fiber 2g; Sugar 8g; Total Fat 0g; Saturated Fat 0g; Sodium 42mg
grapefruitmint juice
I drink this instead of coffee in the afternoon. Itâs like having grapefruit sorbet after lunch. It clears your palate and wakes it up and readies it for dinner. Itâs unbelievably refreshing. I always look forward to this one. makes 2 cups; serves 2
3 grapefruits, peeled and halved
2 packed cups of fresh mint
Ice
special equipment: an electric vegetable juicer
Pass the grapefruit and mint through a juice maker, according to the manufacturerâs directions. Serve over ice.
per serving: Calories 115; Protein 1g; Carbohydrates 27g; Dietary Fiber 0g; Sugar 27g; Total Fat 0g; Saturated Fat 0g; Sodium 3mg
strawberryand spinach smoothie with yogurt
I make this for Jade because she likes the creaminess. You get just enough from the yogurt here, which makes this taste like a treat. Jade and I share this as an after-school snack. makes 2 cups; serves 2
1½ cups ice
½ cup water
¼ cup plain nonfat (0%) Greek yogurt
1 medium apple, such as Fuji or Honey Crisp, peeled, cored, and chopped
8 medium strawberries, halved
½ medium ripebanana, peeled
1 packed cup baby spinach leaves
Combine all of the ingredients in the blender and blend on high speed until smooth. Pour into glasses and serve.
per serving: Calories 102; Protein 4g; Carbohydrates 23g; Dietary Fiber 4g; Sugar 17g; Total Fat 1g; Saturated Fat 0g; Sodium 36mg
banana,walnut, and date smoothie
When Iâm doing a juice cleanse, this can replace a meal for me. Itâs filling and sweet. Sometimes Todd and I share one for dessert in the summer. makes 2 cups; serves 2
1½ cups ice
½ cup coconut water
½ cup unsweetened almond milk
½ medium banana, peeled
3 tablespoons walnut pieces
2 dried dates, coarsely chopped
Combine all of the ingredients in the blender and blend on high speed until smooth. Pour into glasses and serve.
per serving: Calories 144; Protein 4g; Carbohydrates 17g; Dietary Fiber 3g; Sugar 13g; Total Fat 8g; Saturated Fat 1g; Sodium 109mg
Double Berry Smoothie
double berry smoothie
This is a classic berry smoothie. Trust me that you donât taste the spinach! The mint is nice and refreshing and the banana helps achieve a creamy texture. makes 2 cups; serves 2
1 cup ice
6 medium strawberries, hulled and halved
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cup fresh or frozen and thawed blueberries
½ cup packed baby spinach leaves
½ medium ripe banana, peeled
¼ cup store-bought green juice, such as Naked Juice Green Machine
¼ packed cup fresh mint leaves
Combine all of the ingredients in the blender and blend on high speed until smooth. Pour into glasses and serve.
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James Patterson, Michael Ledwidge