Aunt Sandy's Medical Marijuana Cookbook Read Online Free PDF Page A
Author: Sandy Moriarty
page 22 for lower strengths.
1 pound of unsalted butter (salted or sweet cream butter if preferred)
2 quarts of water
Butter is a great way to add marijuana to any recipe that calls for butter or oil. Try it in your own recipes and learn to make your favorite foods into delicious medicines. It is important to note THC evaporates at 380° so keep recipes at a safe 350°. Boiling point is 212°, so itâs okay to cook at a rapid boil or a strong sauté.
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INSTRUCTIONS:
⢠Weigh desired amount of plant material on scale.
⢠Combine these ingredients in a 5-quart stock pot.
⢠Bring the ingredients to a slow boil where they will begin to conjoin in love and happiness.
⢠Reduce heat and let the mixture simmer with no lid for 3â4 hours. The marijuana mixture will cook down to a concentrated level and most of the water will dissipate. If water evaporates before 3 hours, add one cup more. The idea is too cook off as much liquid as possible without burning the plant material.
⢠Turn off the stove.
⢠In a second pot or catch pot you will strain the plant material from the butter and liquid mixture using a common kitchen strainer or colander.
1) Measuring marijuana using scale
2) Pouring measured marijuana into cooking pot
3) Putting butter into cooking pot
⢠Place the strainer over the pot and allow the liquids to drain into it.
⢠Using a blunt, firm object such as a potato masher or stiff spoon apply pressure to the remaining plant material to extract the remaining cannabis butter.
⢠Allow mixture to cool to where it can be handled.
⢠Using cheesecloth to strain the remaining butter from the plant material is suggested. Wrap a piece of the cheesecloth around the remaining plant material until there are no areas that leaf or shake can escape. Squeeze the material to separate the remaining butter into the pot. Use gloves to avoid absorption into skin, which at concentrated levels can produce psychoactive effects.
⢠If there is any noticeable plant material remaining in the butter-liquid mixture it may be necessary to restrain the mix.
⢠Place the liquid butter mixture into the refrigerator to cool (normally overnight). The butter will congeal and separate from the remaining water mix.
⢠Remove the solidified butter from the water with an ice cream scoop or big spoon. Be sure to remove all loose pieces from the water.
4) Marijuana mixed with butter and water in cooking pot
5) Stirring mixture until it boils, then simmering
6) Pouring cooked mixture into strainer and catch pot
⢠The beautiful amber-colored water can be saved for use in other recipes.
⢠Let the butter dry or pat with a paper towel to remove leftover moisture.
⢠Store the butter in appropriate food storage containers and/or food storage bags. Butter can be melted briefly if needed to accommodate storage. You can measure it into one-cup containers for convenience.
The shelf life of Aunt Sandyâs 10x Cannabutter is roughly three months refrigerated, six months in the freezer.
7) Mashing mixture to strain cannabis butter into catch pot
8) Squeezing remaining liquid through cheesecloth into catch pot
9) Removing (refrigerated) solidified butter from the water
Aunt Sandyâs
Cannaflour
Yield:
1/3 of a cup
Â
Equipment:
Blender or food processor, airtight jar or canister
Â
Ingredients
1 ounce of dry cannabis leaf trim or shake
This cannabis flour is a great accent to normal flour for recipes that require breading, such as fried chicken. Or it can be a great garnish, as well. It has milder effects but can be a tasty and effective additive to a number of recipes.
Â
INSTRUCTIONS
⢠Place cannabis in blender.
⢠Blend on high until plant material is a fine powder.
⢠Store in an airtight jar or canister. Store in a dark and cool cabinet or drawer.
Shelf life of powdered cannabis leaves is about a year if stored
1 pound of unsalted butter (salted or sweet cream butter if preferred)
2 quarts of water
Butter is a great way to add marijuana to any recipe that calls for butter or oil. Try it in your own recipes and learn to make your favorite foods into delicious medicines. It is important to note THC evaporates at 380° so keep recipes at a safe 350°. Boiling point is 212°, so itâs okay to cook at a rapid boil or a strong sauté.
Â
Â
INSTRUCTIONS:
⢠Weigh desired amount of plant material on scale.
⢠Combine these ingredients in a 5-quart stock pot.
⢠Bring the ingredients to a slow boil where they will begin to conjoin in love and happiness.
⢠Reduce heat and let the mixture simmer with no lid for 3â4 hours. The marijuana mixture will cook down to a concentrated level and most of the water will dissipate. If water evaporates before 3 hours, add one cup more. The idea is too cook off as much liquid as possible without burning the plant material.
⢠Turn off the stove.
⢠In a second pot or catch pot you will strain the plant material from the butter and liquid mixture using a common kitchen strainer or colander.
1) Measuring marijuana using scale
2) Pouring measured marijuana into cooking pot
3) Putting butter into cooking pot
⢠Place the strainer over the pot and allow the liquids to drain into it.
⢠Using a blunt, firm object such as a potato masher or stiff spoon apply pressure to the remaining plant material to extract the remaining cannabis butter.
⢠Allow mixture to cool to where it can be handled.
⢠Using cheesecloth to strain the remaining butter from the plant material is suggested. Wrap a piece of the cheesecloth around the remaining plant material until there are no areas that leaf or shake can escape. Squeeze the material to separate the remaining butter into the pot. Use gloves to avoid absorption into skin, which at concentrated levels can produce psychoactive effects.
⢠If there is any noticeable plant material remaining in the butter-liquid mixture it may be necessary to restrain the mix.
⢠Place the liquid butter mixture into the refrigerator to cool (normally overnight). The butter will congeal and separate from the remaining water mix.
⢠Remove the solidified butter from the water with an ice cream scoop or big spoon. Be sure to remove all loose pieces from the water.
4) Marijuana mixed with butter and water in cooking pot
5) Stirring mixture until it boils, then simmering
6) Pouring cooked mixture into strainer and catch pot
⢠The beautiful amber-colored water can be saved for use in other recipes.
⢠Let the butter dry or pat with a paper towel to remove leftover moisture.
⢠Store the butter in appropriate food storage containers and/or food storage bags. Butter can be melted briefly if needed to accommodate storage. You can measure it into one-cup containers for convenience.
The shelf life of Aunt Sandyâs 10x Cannabutter is roughly three months refrigerated, six months in the freezer.
7) Mashing mixture to strain cannabis butter into catch pot
8) Squeezing remaining liquid through cheesecloth into catch pot
9) Removing (refrigerated) solidified butter from the water
Aunt Sandyâs
Cannaflour
Yield:
1/3 of a cup
Â
Equipment:
Blender or food processor, airtight jar or canister
Â
Ingredients
1 ounce of dry cannabis leaf trim or shake
This cannabis flour is a great accent to normal flour for recipes that require breading, such as fried chicken. Or it can be a great garnish, as well. It has milder effects but can be a tasty and effective additive to a number of recipes.
Â
INSTRUCTIONS
⢠Place cannabis in blender.
⢠Blend on high until plant material is a fine powder.
⢠Store in an airtight jar or canister. Store in a dark and cool cabinet or drawer.
Shelf life of powdered cannabis leaves is about a year if stored
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