Aunt Sandy's Medical Marijuana Cookbook Read Online Free PDF
Author: Sandy Moriarty
properly. Like other dried herbs, it will not spoil but will lose its strength, smell, and taste over time.
1. Pouring marijuana into blender
2. Blending marijuana into a fine powder-like flour
3. Storing powdered leaves in an air tight container
Aunt Sandyâs
Cannabis Oil
Yield:
2 cups
Â
Equipment:
scale, saucepan or small stockpot, strainer, small catch pot, potato masher or stiff spoon, cheesecloth, kitchen gloves (plastic or non-powdered latex), funnel, airtight jar or bottle with lid
Â
Ingredients
¼ ounce to 1 ounce of ground marijuana buds; 1 ounce results in maximum strength marijuana oil. See the 1:4 Ratio Chart on page 22 for lower strengths. Maximum strength may not be possible if using leaf trim/shake due to saturation volume. Only use as much leaf trim/shake as can be saturated by the oil
2 cups of cooking oil (olive, canola, peanut, vegetable, etc.)
Try using a combination of 1 cup of butter and 1 cup of oil in this sauté method to give it a rich and hearty flavor. Try using it when sauté-ing shrimp and enjoy the caramelized cannabis flavor. It is so-oooo scrumptious.
Â
INSTRUCTIONS
⢠Weigh desired amount of plant material on scale.
⢠If using buds, break the buds up into small chunks.
⢠Combine oil and plant material in a saucepan or small stockpot.
⢠Sauté over medium heat for 20 minutes.
⢠Strain the oil from the plant material into a separate container using a medium to fine strainer or appropriate colander.
⢠To maximize yield you may want to strain the remaining plant material again.
⢠Be sure to allow the material to cool before handling. Use gloves to avoid possible psychoactive effects.
⢠Wrap it in cheesecloth and squeeze the remaining oil from it.
1) Pouring oil into sauté pan with buds
2) Stirring bud and oil mixture
⢠Discard the leaf material.
⢠The finished oil is a beautiful color green.
⢠Using a funnel, pour the oil into a clean, airtight container.
⢠Be sure the storage container is completely dry to avoid the growth of molds.
⢠Store the oil in a container like a bottle, jar, or food storage container with a lid.
The shelf life of marijuana infused oils is 4â6 months in a dark and cool pantry away from heat and up to a year if refrigerated.
If your cannabis oil grows mold, there is either too much water content in the herb or moisture in the jar. Use dry buds or wilt and dry the leaf before using.
Always ensure oil is stored in an airtight container.
3) Pouring oil and bud mixture through strainer
4) Pouring strained cannabis oil into bottle
Aunt Sandyâs
Marijuana Tincture
Yield:
Approximately 3 cups
Â
Equipment:
scale, scissors (optional), fine strainer, funnel, 1 quart glass jar with an airtight lid
Â
Ingredients
½ ounce of broken up marijuana flowers or buds. See the 1:4 Ratio Chart on page 22 if you are using leaf trim or shake.
A Fifth (750ml) of 100 proof or higher spirits (Vodka, Rum, Brandy, etc.) For an alcohol free tincture try using vegetable glycerin or apple cider in place of spirits.
Marijuana tincture is a great additive to enhance your favorite beverage. Adding a dropper to a cup of tea can make for a relaxing and holistic experience.
Â
INSTRUCTIONS
⢠Weigh the appropriate amount of plant material.
⢠Break down the marijuana. If it is dry enough you may do it by hand. Otherwise use scissors. Break it down to pieces at least as small as your pinky nail to expose more of the active ingredients. If using shake or leaf trim, it is generally not necessary to break down further.
⢠After breaking down the marijuana, place it in a large quart (32 oz.) glass jar (Mason jar or the like).
⢠Add the spirits to the plant material, filling the jar approximately 3/4 of the way or 3 inches over the plant material.
⢠Place the lid tightly on the jar.
⢠Shake well.
⢠Store in a cool and dark
1. Pouring marijuana into blender
2. Blending marijuana into a fine powder-like flour
3. Storing powdered leaves in an air tight container
Aunt Sandyâs
Cannabis Oil
Yield:
2 cups
Â
Equipment:
scale, saucepan or small stockpot, strainer, small catch pot, potato masher or stiff spoon, cheesecloth, kitchen gloves (plastic or non-powdered latex), funnel, airtight jar or bottle with lid
Â
Ingredients
¼ ounce to 1 ounce of ground marijuana buds; 1 ounce results in maximum strength marijuana oil. See the 1:4 Ratio Chart on page 22 for lower strengths. Maximum strength may not be possible if using leaf trim/shake due to saturation volume. Only use as much leaf trim/shake as can be saturated by the oil
2 cups of cooking oil (olive, canola, peanut, vegetable, etc.)
Try using a combination of 1 cup of butter and 1 cup of oil in this sauté method to give it a rich and hearty flavor. Try using it when sauté-ing shrimp and enjoy the caramelized cannabis flavor. It is so-oooo scrumptious.
Â
INSTRUCTIONS
⢠Weigh desired amount of plant material on scale.
⢠If using buds, break the buds up into small chunks.
⢠Combine oil and plant material in a saucepan or small stockpot.
⢠Sauté over medium heat for 20 minutes.
⢠Strain the oil from the plant material into a separate container using a medium to fine strainer or appropriate colander.
⢠To maximize yield you may want to strain the remaining plant material again.
⢠Be sure to allow the material to cool before handling. Use gloves to avoid possible psychoactive effects.
⢠Wrap it in cheesecloth and squeeze the remaining oil from it.
1) Pouring oil into sauté pan with buds
2) Stirring bud and oil mixture
⢠Discard the leaf material.
⢠The finished oil is a beautiful color green.
⢠Using a funnel, pour the oil into a clean, airtight container.
⢠Be sure the storage container is completely dry to avoid the growth of molds.
⢠Store the oil in a container like a bottle, jar, or food storage container with a lid.
The shelf life of marijuana infused oils is 4â6 months in a dark and cool pantry away from heat and up to a year if refrigerated.
If your cannabis oil grows mold, there is either too much water content in the herb or moisture in the jar. Use dry buds or wilt and dry the leaf before using.
Always ensure oil is stored in an airtight container.
3) Pouring oil and bud mixture through strainer
4) Pouring strained cannabis oil into bottle
Aunt Sandyâs
Marijuana Tincture
Yield:
Approximately 3 cups
Â
Equipment:
scale, scissors (optional), fine strainer, funnel, 1 quart glass jar with an airtight lid
Â
Ingredients
½ ounce of broken up marijuana flowers or buds. See the 1:4 Ratio Chart on page 22 if you are using leaf trim or shake.
A Fifth (750ml) of 100 proof or higher spirits (Vodka, Rum, Brandy, etc.) For an alcohol free tincture try using vegetable glycerin or apple cider in place of spirits.
Marijuana tincture is a great additive to enhance your favorite beverage. Adding a dropper to a cup of tea can make for a relaxing and holistic experience.
Â
INSTRUCTIONS
⢠Weigh the appropriate amount of plant material.
⢠Break down the marijuana. If it is dry enough you may do it by hand. Otherwise use scissors. Break it down to pieces at least as small as your pinky nail to expose more of the active ingredients. If using shake or leaf trim, it is generally not necessary to break down further.
⢠After breaking down the marijuana, place it in a large quart (32 oz.) glass jar (Mason jar or the like).
⢠Add the spirits to the plant material, filling the jar approximately 3/4 of the way or 3 inches over the plant material.
⢠Place the lid tightly on the jar.
⢠Shake well.
⢠Store in a cool and dark
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