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there’s nothing like a good old curry to unplug a clogged 62-year-old arsehole. Mind you, it’s hard to keep it up when I’m out on the road, ’cos you can’t always get hold of healthy food when you’re so far away from home—although eventually you just lose your tolerance for meat, so maybe I’ll have no choice. In fact, I remember one time in 1968 when one of my old bandmates from Black Sabbath, Terence “Geezer” Butler—the first vegetarian I’d ever met—ate a hot dog in Belgium ’cos he was broke and starving, and it was the only thing he could scrounge that day. The poor bloke was in hospital a few hours later. In fact, I don’t think he took another shit until 1983.

    Dear Dr. Ozzy:
    Is there any truth to the claim that food colouring—which used to be made out of coal-tar—makes kids hyperactive? Or is this just another one of those trendy myths?
    Erica, Los Angeles
    When I was growing up, no-one cared about what was in the food—calories, preservatives, colouring, or otherwise: we just ate what was on the table, ’cos the alternative was a smack round the ear and going to bed hungry. And have to say, looking back, we were all fucking nuts . I mean, it’s hard to imagine a more hyperactive kid than I was: I spent half the day bouncing off the walls, and the other half bouncing on my bed. Was it the additives? Who knows, man. In a perfect world, we’d all grow our own food. But you can’t exactly grow a fish stick or a can of beans. So my advice is just be careful and make sure that your kids are eating plenty of fruit and veggies.

DR. OZZY’S INCREDIBLY HELPFUL TIPS—

Diet—Things to Avoid

If you’re trying to stay slim, it ain’t a good idea to take part in Nathan’s Famous Hot Dog Eating Contest, held every year in New York. The last record-breaking winner scoffed 66 hot dogs—that’s 19,600 calories—in 12 minutes. A few hours later, he broke another record for the amount of time he spent on the shitter.
I’ve suffered the consequences of a few dodgy curries in my time, but nothing comes close to eating a badly cooked Fugu (“river pig”) in Japan. The fish contains tetrodotoxin, which paralyses your muscles and stops your breathing over a period of 24 hours. There ain’t no antidote, either. So if you get poisoned, it’ll be the worst—and last—day of your life. It’ll ruin your holiday, too.
Fast-food has always been a guilty pleasure for me, but if there’s one thing you should probably steer clear of, it’s the “100×100” burger at the In-N-Out chain (you have to special order it). It comes with 100 beef patties, 100 slices of cheese, and costs about $100. That doesn’t include the price of the ambulance you’ll need to call after eating it.
If you go to Sardinia on holiday, don’t ever order Casu Marzu. It’s basically a sheep’s milk cheese, the difference being that it’s infested with live insect larvae, which look like wriggly little white worms. I ain’t fucking kidding you. The worst part is, the worms jump up and down, so you’ve gotta put your hand over your plate when you’re eating, otherwise you end up getting ’em in your eyes and up your nose.

    Dear Dr. Ozzy:
    I like to drink beer, but I’m getting fat. I hate to think I might have to give up booze just to stay in shape. Is there an alternative to beer that has fewer calories?
    Miles, Kailua, Hawaii
    Not in Hawaii, there ain’t. It’s all Mai Tais, Zombies, and Hoola-tinis. There’s enough fruit juice and syrup and fuck knows what else in those things to give you three extra chins in the time it takes you to drink one of ’em. The thing is, you can’t have it both ways: you can’t keep drinking and complain about getting fat. Alcohol makes you bloated, period. It’s one of the most calorific substances on the planet. Having said that, if you switch to Mai Tais, you definitely won’t be able to drink as many of them as you could beers. I mean, when I was on the booze, beers