The Woman Who Fell From Grace Read Online Free PDF Page A

downstairs, the master bedroom upstairs, and Miss Alma’s own room from her girlhood, which they used for Vangie’s in the movie. The rest of the upstairs is still in need of historical restoration. The Glaze family was still living up there until the 1920s, when they remodeled the east wing and moved out there. That’s where they live now. Keep their privacy that way. We lead visitors from here over to the old kitchen wing, and then the historic service yard and then on out. C’mon,” she commanded, smacking me in the shoulder with the back of her hand. “I’ll give ya the quick tour.”
    Lulu and I followed her through a narrow door off the dining room and down a short wooden stairway to a damp, cellar passageway.
    “They’d bring the food from the kitchen along here to the table,” she explained, puffing as we made our way down the long, dark corridor, passing the wine cellar and then the root cellar. “Quite a trek, but they always had the kitchens a distance away from the main house in the old days, on account of the heat and danger of fire.”
    The sunken corridor eventually came up outside the old kitchen. A low railing kept people from going inside. The kitchen ceiling was very low and soot-blackened. There was a vast open hearth with a baking oven and a cast-iron crane with heavy cast-iron pots hanging from it. A pine table sat in the middle of the room heaped with antique kitchen implements. Dried herbs hung from pegs. The floor was dirt.
    “Whole lot of sweaty, hard work,” observed Fern. “But believe me, the food come outta here tasted a sight better than what you get outta one of those microwaves. The cooks slept upstairs. Kitchen fire heated the whole place.” She smacked my shoulder again. “C’mon.”
    I followed her, rubbing my shoulder. I’d have a welt there by morning. Outside, eight or ten rough, old, wooden outbuildings were clustered around a big kitchen garden. A gaunt old man in baggy, dark-green work clothes and a John Deere cap was slowly turning over the garden soil with a spading fork.
    Fern pointed to the buildings. “That was the toolhouse, cobbler’s shop, counting house, smokehouse, joinery, blacksmith … They didn’t have no shopping mall to run down to in those days. Had to do everything themselves on a plantation this size. Be resourceful. That’s what’s wrong with people today — don’t have to use our brains anymore. Nothing but a mess of jelly up there now.”
    “That would explain prime-time television.”
    She let out her big, hearty laugh. “Want y’all to come meet Roy. He’s caretaker, head gardener.”
    “It must take a big staff to run this place,” I said as we started over to the old man with the fork.
    “All of it’s day help from Staunton,” she replied. “Custodians, housekeepers, gardeners, tour guides — everybody except for me and Roy. He has an apartment over the garage. Does his own cooking. Is good for maybe three, four words a year. Roy? Say hello to Hoagy. He’ll be living here awhile. The short one’s Lulu.”
    Roy was close to eighty, and mostly bone and gristle and leather. His face and neck were deeply tanned and creased, his big hands scarred and knuckly. He had a wad of tobacco in one cheek.
    “Glad to meet you, Roy,” I said, sticking out my hand.
    He gave me a brief glance. His eyes were deep set and pale blue and gave away about as much as the ones you see on a sea bass under a blanket of shaved ice at the fish market. He spat some tobacco juice in the general direction of my kid-leather ankle boots, the ones I’d had made for me in London at Maxwell’s. Then he went back to his forking. My hand he ignored.
    Lulu growled at him from beside me.
    We chose not to linger.
    “Don’t mind Roy,” advised Fern as we started back to the main house. “At first, I thought he was rude. Then I decided he was slow. He ain’t neither. He just hasn’t got anything to say. Been working here forever, and I never have figured