lot the day before, and the hundreds of flowers Sue had planted for Susanneâs wedding in August lined the walks, bordered the tiny, old stone gatehouse behind the main building, and then disappeared in pink and purple rows around the far side.
I got out of the car, dodged through our maze of sprinklers and, walking past the kitchen door, slipped in the bar entrance. The old barroom, built as a speakeasy during Prohibition, takes up most of the bottom or ground floor of the three-story country inn we were restoring. It opens onto the rear lawn, overlooking an abandoned hay meadow. Inside it was cool and shaded, the high summer sun outside streaming past the windows. The dark knotty pine of the walls glowed faintly in the one light Sue had on over the long pine table in the center of the room. One end of the table was set for four, with plates of hard rolls, cold cuts, macaroni salad, sliced tomatoes, potato chips, and a large chocolate layer cake waited at the other end.
âHi,â Sue said, walking out of the kitchen with another plate of something in her hands. She looked preoccupied and edgy. âRich, can you get four bar glasses, a bottle of Coke, and some ice?â
âSure.â
Just as I finished, Joanne knocked at the kitchen door with Mike in tow. Then, while I made conversation with Joanne, Sue ushered Mike through the house, introduced him to the two dogs, Teddy Bear and Pupsy, walked him outside through the garden, and then, bringing him back into the barroom, made a big fuss over sitting him down, getting a sandwich together, and pouring his Coke.
Mike was better dressed than before, in dark pants and a neat pullover shirt. Still no haircut, but you could tell heâd been thoroughly soaped and shampooed that morning. He looked, of course, like he should pack away a couple hundred lunches, but he barely ate or spoke at first. Instead, all of his attention was focused on the dogs sprawled sleeping with the cat on the sunny grass outside the barroom windows.
âAre you worried about the dogs, Mike?â
He looked at Sue. âAre they all right? What do they eat? Do they have brothers and sisters? Do they sleep all the time? Do they have last names? Are they always outside? Do they come when you call them?â
âWhoa,â Sue said, laughing, âeat something and Iâll try to answer all your questions.â
No wonder this guy is so thin
, I thought. Sue did find out that his favorite dessert was mint chocolate chip ice cream with whipped cream, that he liked to swim, do puzzles, and make models, and that he liked the house and the area.
But Joanne later said that on the long drive back he talked only about dogs.
When we broke up, I made motions of going back to work, but Sue stopped me with hands firmly on her hips and the set of a question on her face. I sat back down with a bump, the decision she wanted tugging at my shirttails. The next step with Harbour was a weeklong âpreplacementâ visit, so it looked like we were finally due for âThe Talk.â
âThe Talkâ is a technique Sue and I have developed to resolve disagreement on important subjects. Itâs something weâve distilled from years of changing family circumstances and six smart, manipulative children. Itâs our way of making firm decisions and then shutting down all further discussion.
The way âThe Talkâ works is that either Sue or I decide we have to or want to make an important decision about somethingand then we actually set a date and time at which we will do so. We might discuss the issue in advance and in the process feel out the otherâs position, but we always agree not to arrive at any firm conclusion until the scheduled time of âThe Talk.â Then, when we meet, itâs a no-holds-barred, take-no-prisoners sort of fight. Both of us muster up all of the points weâve assembled and hack it out until just one or the other is left