The Swiss Family Robinson Read Online Free PDF Page A

growing on the trunk.
    On coming up, I was overjoyed to find this tree, of which there were a great number, was the gourd–tree, which bears fruit on the trunk. Fritz asked if these were sponges. I told him to bring me one, and I would explain the mystery.
    "There is one," said he, "very like a pumpkin, only harder outside."
    "Of this shell," said I, "we can make plates, dishes, basins, and flasks. We call it the gourd–tree."
    Fritz leaped for joy. "Now my dear mother will be able to serve her soup properly." I asked him if he knew why the tree bore the fruit on its trunk, or on the thick branches only. He immediately replied, that the smaller branches would not bear the weight of the fruit. He asked me if this fruit was eatable. "Harmless, I believe," said I; "but by no means delicate. Its great value to savage nations consists in the shell, which they use to contain their food, and drink, and even cook in it." Fritz could not comprehend how they could cook in the shell without burning it. I told him the shell was not placed on the fire; but, being filled with cold water, and the fish or meat placed in it, red–hot stones are, by degrees, introduced into the water, till it attains sufficient heat to cook the food, without injuring the vessel. We then set about making our dishes and plates. I showed Fritz a better plan of dividing the gourd than with a knife. I tied a string tightly round the nut, struck it with the handle of my knife till an incision was made, then tightened it till the nut was separated into two equally–sized bowls. Fritz had spoiled his gourd by cutting it irregularly with his knife. I advised him to try and make spoons of it, as it would not do for basins now. I told him I had learnt my plan from books of travels. It is the practice of the savages, who have no knives, to use a sort of string, made from the bark of trees, for this purpose. "But how can they make bottles," said he. "That requires some preparation," replied I. "They tie a bandage round the young gourd near the stalk, so that the part at liberty expands in a round form, and the compressed part remains narrow. They then open the top, and extract the contents by putting in pebbles and shaking it. By this means they have a complete bottle."
    We worked on. Fritz completed a dish and some plates, to his great satisfaction, but we considered, that being so frail, we could not carry them with us. We therefore filled them with sand, that the sun might not warp them, and left them to dry, till we returned.
    As we went on, Fritz amused himself with cutting spoons from the rind of the gourd, and I tried to do the same with the fragments of the cocoa–nut; but I must confess my performances were inferior to those I had seen in the museum in London, the work of the South Sea islanders. We laughed at our spoons, which would have required mouths from ear to ear to eat with them. Fritz declared that the curve of the rind was the cause of that defect: if the spoons had been smaller, they would have been flat; and you might as well eat soup with an oyster–shell as with a shovel.
    While we talked, we did not neglect looking about for our lost companions, but in vain. At last, we arrived at a place where a tongue of land ran to some distance into the sea, on which was an elevated spot, favourable for observation. We attained the summit with great labour, and saw before us a magnificent prospect of land and water; but with all the aid our excellent telescope gave us, we could in no direction discover any trace of man. Nature only appeared in her greatest beauty. The shore enclosed a large bay, which terminated on the other side in a promontory. The gentle rippling of the waves, the varied verdure of the woods, and the multitude of novelties around us, would have filled us with delight, but for the painful recollection of those who, we now were compelled to believe, were buried beneath that glittering water. We did not feel less, however, the mercy of God,