generation considered tattoos as something for the lower class criminals to advertise prison sentences or for the more hardcore type fringe folks to evidence their toughness or something.
David had ever so slowly become much more accepting to the inking your skin fad overtime but generally speaking his first instincts had been proven to right all too often regarding folks he knew wearing piercing and ink to be pretty much disreputable types. Particularly if they were into extremes of this funky trend which in his opinion was nothing more than a distasteful fetish. David particularly didn’t like to see them on women at all. This was because he considered the female form to be the most beautiful creation on earth and it was almost sacrileges to him to watch pretty young women deface themselves and their loveliness in what they considered his uncool geriatric old mans view on how their tattoos looked
His personal opinions aside of the couples constitutional rights to do freely with their own personal appearance as they wished notwithstanding, he could not overlook the feeling all those dreadful tattoos and piercing they sported gave him of the couples chances of being industrious and employable in this world or any other.
That wasn’t the worst feeling he ever had about them though. The feelings he got about them when just barely a week had gone by after they buried grandma and they had stopped for a visit were far worse. The couple had come over to ask of him once more to dig deep and provide for them some rations in a way that felt like, well to him anyway, that they thought they were somehow entitled to it offering nothing in return.
At the funeral he had given to them in his opinion, graciously and without reservations 5lbs each dry weight of parboiled rice and beans, a few cans of corn and 2 cans of spam. That was before they had come to his front door knocking loudly and announcing themselves the following Monday morning wondering if he had anything different to donate to them. Apparently a diet of beans and rice sucked and was not good on their or the old man’s digestive systems and they were wondering if he couldn’t diversify the contents of his next donation to them.
David had not even tried to explain the benefits of Parboiled rice to them. How it actually was better on the old mans stomach etc. Parboiled rice might sound like it's precooked, but it's not. Instead, it's processed quite differently from other types of rice. The resulting grain is cooked and served just as you would white or brown rice. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice.
Parboiled rice is especially rich in niacin, providing 4 milligrams, or 23 percent of the recommended daily intake in 1 cup of cooked rice. You’ll also get 19 percent of the daily intake of vitamin B-6. These values are about double the amount you would get from non-enriched white rice. Your body needs B vitamins to metabolize food into energy, but they also fill other roles, such as helping make hormones and neurotransmitters.
Vitamin B-6 removes the amino acid homocysteine from your bloodstream by turning it into other substances. This might help keep your heart healthy; high levels of homocysteine are associated with an increased risk of cardiovascular disease.
These reasons alone were all well and good with David but his thought on the matter were parboiled rice stores on the shelf longer and is more nutritious. That’s a no brainier for a prepper like him. Hell you can even get it in white and brown.
“White rice has a shelf life of up to 30 years if it is stored in a cool dry place sealed in a container with oxygen absorbers. If stored at higher temperatures it will still last for about ten years. Any added nutrients and flavors will be retained.
Brown rice from the store typically only lasts about 6-8 months due to the oil