work.
While she talked, Jericho nibbled on the raw vegetables, surprising even himself. He’d always been more of a meat-and-potatoes man by choice. And frankly, being in the military had pretty much flattened his taste buds long ago. Food there was fast and plentiful. Cooked to keep a man on his feet, not to have him lounging around a table tempting his palate. But whatever kind of dip this was she’d concocted for the vegetables was damn tasty and the pie was good enough it could bring a grown man to his knees.
As if she could read his mind, she wagged her index finger at him and said, “You’ll like my soup, too. Soups are actually one of my specialties, which will work out really well up here during the winter.”
“What kind of soup?” he grudgingly asked, since he was being tempted by the satisfaction filling his stomach at the moment.
She turned around, went back to the stove and lifted the lid on the pot again. Steam rushed up, carrying an amazing scent. “It’s beef and barley. I found all of the supplies in the fridge and the pantry and it’s so brisk and cold out right now, I thought soup would be good for tonight.”
“It’ll be fine,” he said, already looking forward to sampling it as he finished off the pasty and wished he could get another one.
“I have got great recipes for tomato soup and chicken and leek—”
“Leek?”
She glanced at him. “You’ll like it, I swear.”
He probably would, he thought and warned his stomach not to get used to the good life.
“Anyway, when it snows up here, there’ll be lots of good, hearty soups and breads and stews. Then in summer, you’ll love my barbecued chicken wraps and—”
He cut her off before she could get too wound up. “Don’t be making long-term plans just yet.”
“Affirmations, remember?” she countered with a grin. “As for dinner, I’ll do even better tomorrow night. What would you like? Pot roast? Pasta? Chicken enchiladas? Do you have any favorites?”
God, his mouth was watering just listening to her. Between her looks and her abilities with a stove, she was definitely double trouble.
Then she stopped and whirled around to look at him. “Better—what do you hate? ”
A reluctant smile curved his mouth. Hell, he had to give her points for tenacity. He’d given her an inch and she was quickly scrambling to take the whole damn mile. He admired that in anybody. And for a woman alone, fighting to make a place for herself, it took even more guts to stride right in, settle herself and immediately go to work carving out her own niche.
But as much as she wanted this job, heck, as much as he’d like to get accustomed to eating this well, he couldn’t let that happen. For her own sake.
And he almost regretted that fact.
Almost.
There’s not much I won’t eat,” he finally admitted. “But we’re not interested in anything fancy up here. I’ve gotten used to eating simple, plain food. Plus, it’s betterfor the clients when they’re here. Roast beef is going to give a man more energy on the mountain than a plate of snails.”
“Ew. Snails.” She smiled and shuddered. “No worries in that department, I promise.”
“Okay, good.” He finished off the pasty and thought about grabbing another as he watched her move around the kitchen. She sure as hell looked as if she knew what she was doing. Of course, he’d read her references, but tasting what she could do with food was different than reading about it.
He nibbled at the carrot and celery curls, dipping them in the accompanying sauce. She was a good cook, but that didn’t mean she would make it here. Hell, he told himself, look at her.
His gaze locked on her, he noted her delicate but curvy build. Her hair was in a ponytail that swung back and forth across her back like a pendulum with her movements. She was humming something just under her breath and when she opened a cupboard and reached for something, Jericho was treated to a glimpse of very pale,
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