tournamentâor even a starter on the Wisconsin teamâbut I know that I would have kept wrestling, and I would have stayed four years (maybe longer) in Madison; thereâs no question that I would have graduated. But I was 19âPittsburgh had accepted me, and Wisconsin had told me to wait and see. When youâre 19, you donât want to âwait and see.â
Coach Seabrooke warned me that I might be getting in over my head at Pitt; I should go to a smaller school, I should try a less competitive wrestling programâthese were Tedâs recommendations. But when he couldnât persuade me, he wrote to Rex Peery, the coach at Pittsburgh, giving Rex his evaluation of me. Knowing Ted, I presume he didnât exaggerate my potential. Coach Peery was prepared for me to be no better than âhalfway decentâ; as it turned out, I was worse than that.
Rex Peery was an Oklahoma boy and a former three-time national championâeven his
sons
had been three-time NCAA championsâand Pittsburgh was loaded with future Ail-Americans the year I arrived. Dick Martin, the 123-pounder, would be an All-American; Darrel Kelvington (147) and Timothy Gay (157) and Jim Harrison (167) and Kenneth Barr (177) would also be All-Americans. (Harrison was a future national champion; he would win an NCAA title in 1963.) Then there were Zolikoff at 137 and Jeffries at 191 and Ware at UnlimitedâI once could recite that lineup in my sleep.
Sherman Moyer, the Pitt 130-pounder and my most frequent workout partner, was married and had completed his military service. Sherm was reputed to smoke one cigarette a weekâusually in a toilet stall before his match (at least this was the only place I ever
saw
him smoke)âand he was devastating in the top position. Sherman Moyer was simply impossible to get away from; he could ride me, and did, all afternoon. At the time, it was small consolation to me that Moyerâs abilities as a âriderâ led him to defeat Syracuse All-American Sonny Greenhalgh twice in that season. (Sonny and I still talk about Moyer.) Nor was it greatly consoling that Moyer was a gentleman; he was always decent and good-humored to meâever friendlyâwhile grinding me into the mat.
As for my fellow freshmen at Pitt, they were a tough lot, tooâespecially in and around my weight class. Tom Heniff was from Illinois and Mike Johnson was from Pennsylvania; they were often my workout partnersâand Moyerâs. Heniff and I were 130-poundersâI had dropped three pounds from my Exeter weight classâand Johnson, who wrestled at 123 and at 130, could take apart anyone in the wrestling room up to about 140 or 150 pounds. In the next year, Mike Johnson would be an All-American; he was an NCAA runner-up in â63. (Johnson is a high-school wrestling coach in Du Bois, Pennsylvania, today.)
I also worked out with a couple of freshman 137-pounders: a redhead named Carswell or Caswell, who was pound for pound the strongest person I ever wrestledâI remember him as about five feet five with a 60-inch chestâand a smiling guy named Warnick who had an arm-drag that left you looking for your arm. The freshman recruit at 147 pounds was (I believe) a guy named Frank OâKorn; I donât remember him wellâI must have wrestled him only occasionally. At 157 pounds, John Carr had won a New England Interscholastic title as a PG at Cheshire. (Carr would transfer from Pitt to Wilkes; until recently, he was a high-school coach in the Wilkes-Barre area of Pennsylvania.) And topping off that freshman class was a highly recruited 177-pounder named Lee Hall.
I knew they would be goodâI had gone there because they were the best. But in the Pittsburgh wrestling room, in the â62 season, there was not one wrestler I could beatânot
one.
My technique was not the problem; I had been well coached at Exeter. The problem in Pittsburgh was that my limited athletic ability
Janwillem van de Wetering