The Hundred-Foot Journey

The Hundred-Foot Journey Read Online Free PDF Page A

Book: The Hundred-Foot Journey Read Online Free PDF
Author: Richard C. Morais
Tags: Cooking, Contemporary Fiction, Food
Prince of Wales Museum, perhaps, to pore over the Mughal miniatures, or to the Nehru Planetarium, which from the outside always looked to me like a giant filter from an industrial turbine stuck sideways into the ground.
    On this particular day, Mummy had just worked very hard for two weeks closing the restaurant’s year-end books, for the tax man, and so, task successfully completed, another profitable year put to rest, she rewarded us with a little foraging trip on the Number 37 bus. But this time we changed buses, journeyed farther into the roar of the city, and we wound up in a stretch of Mumbai where the boulevards were wide as the Ganges, and the streets lined with big glass shop fronts, doormen, and teak shelves polished to a shiny gloss.
    The name of the sari shop was Hite of Fashion. My mother looked at the bolts of cloth stacked to the ceiling in a tower of electric blues and moleskin grays, her hands clasped together under her chin, just staring in wonder at the Parsi shopkeeper up on the ladder, as he handed down the most vibrant bundles of silk to the assistant at his feet. Her eyes were teary, as if the sheer beauty of the material were just too much to take in, like looking directly into the sun. And for me that day, we purchased a spanking-smart blue cotton jacket, with, for some reason, the gold seal of the Hong Kong Yacht Club stitched to its breast.
    The shelves at the nearby attar shop were filled with amber- and blue-colored glass bottles, long-necked as swans and as elegantly shaped. A woman in a white lab coat dotted our wrists with oils saturated in sandalwood, coffee, ylang-ylang, honey, jasmine, and rose petals, until we were quite intoxicated, sickened really, and had to get some fresh air. And then it was off to look at the shoes, in a pish-posh palace, where we sat on gold couches, the gilt armrests and clawed feet shaped as lions, and where a diamanté-encrusted omega framed the shop’s window, in which glass shelves displayed, as if they were the rarest of jewels, spiky heels, crocodile pumps, and sandals dyed hot purple. And I remember the shoe salesman kneeling at Mummy’s feet, as if she were the Queen of Sheba, and my mother girlishly turning her ankle so I could see the gold sandal in silhouette, saying, “Nah? What d’you think, Hassan?”
    But I remember most of all that when we were on our way back to the Number 37 bus, we passed an office high-rise where the ground-floor shops were taken up by a tailor and an office supply store and a strange-looking restaurant called La Fourchette, which was wrapped under a lip of cement, from which protruded a tired French flag.
    “Come, Hassan,” said Mummy. “Come. Let us give it a try.”
    We ran giggling up the steps with our bags, pushed through the heavy door, but instantly fell silent. The interior of the restaurant was mosque-like dark and gloomy, with a distinctly sour smell of wine-soaked beef and foreign cigarettes, the low-hanging and dim-watted orbs hanging over each table providing the only available light. A couple in shadow occupied a booth, and a few tip-top office workers in white shirts, their sleeves rolled up, were having a business lunch and sipping red wine—still an exotic rarity in India in those days. Neither Mummy nor I had ever been in a French restaurant, so to us the dining room looked terribly smart, and we soberly took a booth in the back, whispering to each other under the low-hanging copper lamp as if we were in a library. A lace curtain, gray with dust, blocked what little light penetrated the building’s brown-tinted windows, so the restaurant’s overall ambience was that of a den with a slightly seedy notoriety. We were thrilled.
    An elderly woman, painfully thin, wearing a caftan and an armful of bangles, shuffled over to our table, instantly recognizable as one of those aging European hippies who had visited an ashram and never returned home. But Indian parasites and time had worked her over and she
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