take much to remind you of
Jean-Michel. One of these days he will walk through the doors, and you will throw your
arms around him, and the smell of him, the feel of him holding you around your waist,
will be as familiar to you as your own body.’
I could almost hear her thoughts travelling
back upwards then. I had pulled her back. Little victories.
‘Sophie,’ she said, after a
while. ‘Do you miss sex?’
‘Every single day,’ I said.
‘Twice as often as I think about that pig.’ There was a brief silence, and
we broke into giggles. Then, I don’t know why, we were laughing so hard we had to
clamp our hands over our faces to stop ourselves waking the children.
I knew the
Kommandant
would
return. In the event it was four days before he did so. It was raining hard, a deluge,
so that our few customers sat over empty cups gazing unseeing through the steamed
windows. In the snug, old René and Monsieur Pellier played dominoes; Monsieur
Pellier’s dog – he had to pay the Germans a tariff for the privilege of owning it
– between their feet. Many people sat here daily so that they did not have to be alone
with their fear.
I was just admiring Madame Arnault’s
hair, newly pinned by my sister, when the glass doors opened and he stepped into the
bar, flanked by two officers. The room, which had been a warm fug of chatty
companionability, fell abruptly silent. I stepped out from behind the counter and wiped
my hands on my apron.
Germans did not visit our bar, except for
requisitioning. They used the Bar Blanc, at the top of the town, which was larger and
possibly friendlier. We had always made it very clear that we were not a convivial space
for the occupying force. I wondered what they were going to take from us now. If we had
any fewer cups and plates we would have to ask customers to share.
‘Madame Lefèvre.’
I nodded at him. I could feel my
customers’ eyes on me.
‘It has been decided you will provide
meals for some ofour officers. There is not enough room in the Bar
Blanc for our incoming men to eat comfortably.’
I could see him clearly for the first time
now. He was older than I had thought, in his late forties perhaps, although with
fighting men it was hard to tell. They all looked older than they were.
‘I’m afraid that will be
impossible, Herr Kommandant,’ I said. ‘We have not served meals at this
hotel for more than eighteen months. We have barely enough provisions to feed our small
family. We cannot possibly provide meals to the standard that your men will
require.’
‘I am well aware of that. There will
be sufficient supplies delivered from early next week. I will expect you to turn out
meals suitable for officers. I understand this hotel was once a fine establishment.
I’m sure it lies within your capabilities.’
I heard my sister’s intake of breath
behind me, and I knew she felt as I did. The visceral dread of having Germans in our
little hotel was tempered by the thought that for months had overridden all others:
food
. There would be leftovers, bones with which to make stock. There would
be cooking smells, stolen mouthfuls, extra rations, slices of meat and cheese to be
secretly pared off.
But still. ‘I am not sure our bar will
be suitable for you, Herr Kommandant. We are stripped of comforts here.’
‘I will be the judge of where my men
will be comfortable. I would like to see your rooms also. I may billet some of my men up
here.’
I heard old René mutter,
‘
Sacre bleu!
’
‘You are welcome to see the rooms,
Herr Kommandant. But you will find that your predecessors have left uswith little. The beds, the blankets, the curtains, even the copper piping that fed the
basins, they are already in German possession.’
I knew I risked angering him: I had made
clear in a packed bar that the
Kommandant
was ignorant of the actions of his
own men, that his intelligence, as far