Tar Baby Read Online Free PDF

Ondine had left the spiky skin on the underside deliberately—just to hurt and confuse her. “I thought we’d have…mangoes.” Sydney removed the fruit and hurried to the swinging doors. “What gets into everybody? The same thing every morning?”
    “I wanted pineapple. If you don’t, tell Sydney at night what you’d like for breakfast the next morning. That way he can—”
    “She knows I hate fresh pineapple. The threads get in my teeth. I like canned. Is that so terrible?”
    “Yes. Terrible.”
    “They tell
us
what to eat. Who’s working for who?”
    “Whom. If you give Ondine menus for the whole week—that is exactly what she will prepare.”
    “Really? You’ve been doing that for thirty years and you can’t even get her to fix you a cup of coffee. She makes you drink Postum.”
    “That’s different.”
    “Sure.”
    Sydney returned with a bowl of crushed ice in which a mango stood. The peeling had been pulled back from the shiny fruit in perfect curls. The slits along the pulp were barely visible. Valerian yawned behind his fist, then said, “Sydney, can I or can I not order a cup of coffee and get it?”
    “Yes, sir. ’Course you can.” He put down the mango and filled Valerian’s cup.
    “See, Margaret. And there’s your mango. Four hundred and twenty-five calories.”
    “What about your croissant?”
    “One twenty-seven.”
    “God.” Margaret closed her eyes, her blue-if-it’s-a-boy blue eyes and put down her fork.
    “Have a grapefruit.”
    “I don’t want grapefruit. I want mango.”
    Valerian shrugged. “Slurp away. But you had three helpings of mousse last night.”
    “Two, I had two. Jade had three.”
    “Oh, well, only two…”
    “Well, what do we have a cook for? Even I can slice grapefruit.”
    “To wash the dishes.”
    “Who needs dishes? According to you, all I need is a teaspoon.”
    “Well, someone has to wash your teaspoon.”
    “And your shovel.”
    “Funny. Very funny.”
    “It’s true.” Margaret held her breath and stuck her fork into the mango. She exhaled slowly as the section came away on the tines. She glanced at Valerian before putting the slice in her mouth. “I’ve never seen anyone eat as much as you and not gain an ounce—ever. I think she adds things to my food. Wheat germs or something. At night she sneaks in with one of those intravenous things and pumps me full of malts.”
    “Nobody pumps you full of anything.”
    “Or whipped cream maybe.”
    Sydney had left them discussing calories and now he was back with a silver tray on which wafer-thin slices of ham tucked into toast baskets held a poached egg. He went to the sideboard and lifted them onto plates. He laid stems of parsley on the right rim and two tomato slices to the left of each plate. He whisked away the fruit bowls, careful not to spill the water from the ice, and then leaned forward with the hot dish. Margaret frowned at the dish and waved it away. Sydney returned to the sideboard, put the rejected dish down and picked up the other. Valerian accepted it enthusiastically and Sydney edged the salt and pepper mill an inch or two out of his reach.
    “I suppose you are decorating the house with guests for Christmas. Push that salt over here, will you?”
    “Why would you suppose that?” Margaret stretched out a hand, a beautifully manicured hand, and passed him the salt and pepper. Her little victory with the mango strengthened her enough to concentrate on what her husband was saying.
    “Because I asked you not to. It follows therefore that you would defy me.”
    “Have it your way. Let’s just spend the holidays all alone in the cellar.”
    “We haven’t got a cellar, Margaret. You should take a look around this place. You might like it. Come to think of it, I don’t believe you’ve seen the kitchen yet, have you? We’ve got two, two kitchens. One is—”
    “Valerian. Please shut up.”
    “But this is exciting. We’ve been coming here for only thirty years and