Second Chance Summer
“It’s ancient history.” Which was true. But as soon as we’d crossed the line that separated Lake Phoenix from the rest of the world, Henry had been circling around in my thoughts, even as I’d tried to turn up the volume on my iPod to drown them out. I’d even found myself watching for his house. And I had seen, to my surprise, the house that had been a soft white was now painted a bright blue, and the sign out front that had always read CAMP CROSBY now read MARYANNE’S HAPPY HOURS , decorated with a silhouette of a martini glass—all proof that new owners had taken over. That Henry wasn’tthere any longer. I had kept my eyes on the house even as it faded from view, realizing that I might really never see him again, which the presence of Maryanne, whoever she was, seemed to cement. This realization caused a strange mix of feelings—nostalgia coupled with disappointment. But mostly I had felt the cool, heart-pounding sensation of relief that comes when you know you’ve gotten away with something.
    Warren began unpacking his box, lining up row after row of plastic ketchup squeeze bottles on the counter in perfectly straight lines, as though there might be some sort of epic condiment battle looming on the horizon.
    I stared at them. “Is Pennsylvania having some sort of ketchup shortage that I’m not aware of?”
    Warren shook his head without looking up from his unpacking. “I’m just taking precautions,” he said. “You remember what happened last time.”
    In fact, I did. My brother wasn’t at all picky about food, unlike Gelsey, who seemed to live on pasta and pizza and refused to eat anything moderately spicy—but his one exception was ketchup. Warren put it on almost everything, would eat only Heinz, and preferred it chilled, not room temperature. He claimed he could tell the difference between the brands, something that he’d proved once at a mall food court when we were younger and extremely bored. So he had been traumatized five years ago, when we first arrived in LakePhoenix and the store had had a run on Heinz and was down to the generic brand. Warren had refused to even try it and had used my father’s corporate card to have a case of Heinz shipped overnight to him, something my father—not to mention the company accountant—had not been too happy to find out about.
    Now, fortified against such tragedy, Warren placed two bottles in the nearly-empty fridge and started transferring the rest into the cupboard. “Do you want me to tell you how ketchup was invented?” he asked, with an expression that I, unfortunately, knew all too well. Warren was very into facts, and had been since he was little and some probably well-meaning, but now much-despised, relative gave him Discovered by Accident! —a book on famous inventions that had been discovered by accident. After that, you couldn’t have a conversation with Warren without him dropping some fact or another into it. This quest for useless knowledge (thanks to his equally fun obscure-vocabulary-word kick, I knew this was also called “arcana”) had only grown with time. Finally, we’d complained so much that Warren no longer told us the facts, but now just told us he could tell us the facts, which wasn’t, in my opinion, all that much better.
    “Maybe later,” I said, even though I was admittedly slightly curious as to the accidental origin of ketchup, and hoping it wasn’t something terribly disgusting or disturbing—like Coca-Cola, which, it turned out, had been the result of a failed attempt to make aspirin. I looked around for an escape and saw the lake through thekitchen window. And, suddenly, I knew that it was the only place I wanted to be.
    I pushed through to our screened-in porch, then out the side door, heading for our dock. As I stepped outside, I turned my face up to the sun. Five wooden steps led down to a small grassy hill, and below that, the dock. Even though it was directly behind our house, we had always shared it
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