River of Death Read Online Free PDF Page A

blowpipes, pump a few curare-tipped poison darts into you and leave you lying there. Almost civilised, you might say. The Horenas are a bit different. They use darts that only knock you unconscious; then you’re dragged back to their village and tortured to death—this, I understand, can take a day or two-then they cut off your head and shrink it. But when it comes to sheer savagery, the Muscias are the pick of the bunch—I don’t think any white man has ever seen them. But one or two of the outside Indians who have met them and survived say that they’re cannibals and if they see what they regard as being a particularly appetising meal they dump him alive into boiling water. Something like lobsters, you know. Go looking for a lost city surrounded by all those monsters? Why don’t
you
go looking? I can point you in the right direction. Me, I only like cooking pots from the outside.’
    ‘Well, maybe I’ll have to do a little more thinking on that one.’ Absently, almost, he handed Serrano back his gun. Hiller was no mean psychologist when it came to gauging the extent of a man’s cupidity. Hiller said: ‘Where do you live?’
    ‘A room in the Hotel de Paris.’
    ‘If you saw me in the bar there?’
    ‘I’ve never seen you before in my life.’
    An unbiased guidebook to the better taverns of South America would have had some difficulty in finding the space to list the bar of the Hotel de Paris, Romono, in its pages. The bar was not a thing of beauty. The indeterminately coloured paint, what little there was of it, was peeling and blistered, the splintered wooden floor was blackened and filthy and the rough-cut softwood bar bore the imprint of the passage of time. A thousand spilt drinks, a thousand stubbed-out cigars. It was not a place for the fastidious.
    The clientele, fortunately, were not of an overly fastidious nature. Exclusively male and dressed for the most part in scarecrow’s clothing, they were rough, uncouth, ill-favoured and hard-drinking. Especially hard-drinking. As many customers as possible—and there were many—pushed up to the bar and consumed huge quantities of what could only be described as rot-gut whisky. There was a scattering of bentwood chairs and rickety tables, largely unoccupied. The citizens of Romono were mostly vertical drinkers. Among the currently vertical were both Hiller and Serrano, separated from each other by a prudent distance.
    In such surroundings, then, the entrance of Hamilton did not provoke the horror-stricken reaction that it would have in the plushercaravanserais of Brasilia or Rio. Even so, his appearance was sufficient to cause a marked drop in the conversational level. With his tangled hair, a week’s growth of matted and bloodied beard, and ripped and blood-stained shirt he looked as if he had just returned from the scene of a successfully if messily executed triple murder. His expression-as was indeed customary with him—lacked anything in the way of encouragement towards social chitchat. He ignored the stares and although the crowd before the bar was at least four deep a path opened magically before him. In Romono, such a path always opened for John Hamilton, a man very obviously held, and for a variety of good reasons, in considerable respect by his fellow citizens.
    A large, very fat barman, the boss of the four men serving nonstop behind the bar, hurried forward towards Hamilton. His egg-bald pate gleamed in the light: inevitably, he was known as Curly.
    ‘Mr Hamilton!’
    ‘Whisky.’
    ‘God’s name, Mr Hamilton. What happened?’
    ‘You deaf?’
    ‘Right away, Mr Hamilton.’
    Curly reached under the bar, produced a special bottle and poured a generous measure. That Hamilton should be thus privileged apparently aroused no resentment among the onlookers, not so much because of their innate courtesy, of which they had none, but because Hamilton haddemonstrated in the past his reaction to those who interfered in what he regarded as his own