Reshaping It All Read Online Free PDF Page A
Author: Candace Bure
rather than stuffed.
⢠Limiting treats to once or twice a week rather than daily.
Set aside some quiet time to write a letter to yourself. Let God in on this too. It may take one letter; it may take a few. Prayerfully consider the changes you'd like to see in your life and the reasons you'd like to see change. This letter is for your eyes only, so feel free to hide it or tear it up later. The important exercise here is that you decide what is good and why it's important to you before you continue this journey.
Food for Thought
----
The following list is a recap of the Scriptures we covered in this chapter. You may find it helpful to post them around the house on little notes where you'll see them often. The Bible is great encouragement for every step of the way:
⢠For everything God created is good, and nothing is to be rejected if it is received with thanksgiving, because it is consecrated by the word of God and prayer. (1 Tim. 4:4â5 NIV)
⢠No discipline seems pleasant at the time, but painful. Later on, however, it produces a harvest of righteousness and peace for those who have been trained by it. (Heb. 12:11 NIV)
⢠So I say, live by the Spirit, and you will not gratify the desires of the sinful nature. (Gal. 5:16 NIV)
The Candy Dish
----
Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit. âAristotle
From My Stove to Yours
----
Easy Chicken Noodle Soup
Ingredients
8 small carrots chopped
4 cups chicken broth
2 cups water
1 clove garlic, pierced with a toothpick
12 ounces boneless, skinless chicken breast
â cup, packed parsley
2 cups dry egg noodles (fine)
2 teaspoons lemon juice
Salt and freshly ground black pepper
Directions
Combine carrots, chicken broth, water, and garlic in a large pot. Cover and bring to a boil. Reduce heat to medium, and simmer until the carrots are tender, about five minutes.
While that is cooking, cut the chicken. I cut it into half-inch chunks. Rinse them, pat dry with a paper towel, and mince the parsley.
Add the chicken and egg noodles to the broth; cover and cook until the chicken is cooked through (about 5 minutes).
Stir in the lemon juice and parsley. Fish out garlic clove and season to taste with salt and pepper.
THREE
Grab Wings and Soar
Reshaping it all has been a lifelong journey, which started the moment I took my first breath. Born on April 6, 1976, in Panorama City, California, to Robert and Barbara Cameron, I entered the world as Candace Helaine Cameron. I was the youngest sister to three siblings, my brother Kirk and two sisters, Bridgette and Melissa. Dad was a public middle-school teacher, while Mom's job was a stay-at-home role that ensured our faces were clean, our tummies were full, and clean underwear was ready when we were.
Being the youngest of four, I enjoyed special times with my mom. After the other kids left for school, we'd pick up some apple fritters and take on the day. I was her traveling companion, and together we had a lot of traveling to do: dropping clothes at the cleaners, picking up groceries, putting gas in the car, and finally picking up my brother and sisters from school again.
When Mom wasn't in the car, she was at the house, doing her best to make it a home. She made the most incredible spaghetti known to mankind, using a blend of tomato sauces, as well as both stewed and diced tomatoes. It was meaty and rich with ground beef and Italian sausage, served with garlic French bread on the side. Stepping through the front door on spaghetti night is one smell I will never forget.
With Mom around we never went hungry. Dinner was always on the table, which was often fish and rice or chicken with mashed potatoes, and veggies on the side. Peas, corn, and carrots were regular visitors to my plate.
It was also our
⢠Limiting treats to once or twice a week rather than daily.
Set aside some quiet time to write a letter to yourself. Let God in on this too. It may take one letter; it may take a few. Prayerfully consider the changes you'd like to see in your life and the reasons you'd like to see change. This letter is for your eyes only, so feel free to hide it or tear it up later. The important exercise here is that you decide what is good and why it's important to you before you continue this journey.
Food for Thought
----
The following list is a recap of the Scriptures we covered in this chapter. You may find it helpful to post them around the house on little notes where you'll see them often. The Bible is great encouragement for every step of the way:
⢠For everything God created is good, and nothing is to be rejected if it is received with thanksgiving, because it is consecrated by the word of God and prayer. (1 Tim. 4:4â5 NIV)
⢠No discipline seems pleasant at the time, but painful. Later on, however, it produces a harvest of righteousness and peace for those who have been trained by it. (Heb. 12:11 NIV)
⢠So I say, live by the Spirit, and you will not gratify the desires of the sinful nature. (Gal. 5:16 NIV)
The Candy Dish
----
Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit. âAristotle
From My Stove to Yours
----
Easy Chicken Noodle Soup
Ingredients
8 small carrots chopped
4 cups chicken broth
2 cups water
1 clove garlic, pierced with a toothpick
12 ounces boneless, skinless chicken breast
â cup, packed parsley
2 cups dry egg noodles (fine)
2 teaspoons lemon juice
Salt and freshly ground black pepper
Directions
Combine carrots, chicken broth, water, and garlic in a large pot. Cover and bring to a boil. Reduce heat to medium, and simmer until the carrots are tender, about five minutes.
While that is cooking, cut the chicken. I cut it into half-inch chunks. Rinse them, pat dry with a paper towel, and mince the parsley.
Add the chicken and egg noodles to the broth; cover and cook until the chicken is cooked through (about 5 minutes).
Stir in the lemon juice and parsley. Fish out garlic clove and season to taste with salt and pepper.
THREE
Grab Wings and Soar
Reshaping it all has been a lifelong journey, which started the moment I took my first breath. Born on April 6, 1976, in Panorama City, California, to Robert and Barbara Cameron, I entered the world as Candace Helaine Cameron. I was the youngest sister to three siblings, my brother Kirk and two sisters, Bridgette and Melissa. Dad was a public middle-school teacher, while Mom's job was a stay-at-home role that ensured our faces were clean, our tummies were full, and clean underwear was ready when we were.
Being the youngest of four, I enjoyed special times with my mom. After the other kids left for school, we'd pick up some apple fritters and take on the day. I was her traveling companion, and together we had a lot of traveling to do: dropping clothes at the cleaners, picking up groceries, putting gas in the car, and finally picking up my brother and sisters from school again.
When Mom wasn't in the car, she was at the house, doing her best to make it a home. She made the most incredible spaghetti known to mankind, using a blend of tomato sauces, as well as both stewed and diced tomatoes. It was meaty and rich with ground beef and Italian sausage, served with garlic French bread on the side. Stepping through the front door on spaghetti night is one smell I will never forget.
With Mom around we never went hungry. Dinner was always on the table, which was often fish and rice or chicken with mashed potatoes, and veggies on the side. Peas, corn, and carrots were regular visitors to my plate.
It was also our
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