craft
and profession mean to me personally,
especially when I’ve had the good fortune to
be asked to play a man who is known, and
loved, by so many millions of people around
the world.
And so it was that ‘inhabiting’ Dame
Agatha’s Poirot preoccupied me in those first
months of 1988. I wanted to understand
everything about him, to become him, and to
make him as real to the world as he was
becoming to me. He gave my work a
purpose, and I hoped that I would repay my
debt to his creator by bringing him truly to
life – in all his dimensions – for the first time.
Just as I was beginning to immerse myself
in him, however, I was offered a part in a
small British film based on a Michael
Morpurgo children’s story called When the
Whales Came. It was a charming piece set in
the Scilly Isles, thirty miles out from Land’s
End in the north Atlantic, about two children
who set out to save a beached narwhal that
had landed on their shores, and in doing so
saved their island from a curse.
The stars were to be my old National
Youth Theatre friend Helen Mirren and the
unforgettable but distinctly shy Paul Scofield,
Oscar-winner for his performance in the film
of Robert Bolt’s A Man for All Seasons in
1966, as well as receiving a Tony for playing
Salieri
in
Peter
Shaffer’s Amadeus on
Broadway in 1979. His portrayal of King Lear
has been described as ‘the greatest ever
Shakespearean performance’, and he was
undoubtedly one of the finest actors of his
generation. Filming would take ten weeks on
the Scillies between April and June, and I
was to play the third lead, a local fisherman
called Will.
It wasn’t an enormous part, but it was a
beautiful place to be, and I thought it would
give me a chance to read even more Poirot,
away from the demands of London and the
telephone. Besides, Sheila and the children
could visit me on the islands, which would
give us all a week together during the half-
term holiday.
So it was that I spent the beautiful spring
of 1988 on the smallest of the Scilly Isles,
Bryher, where the film was being shot,
spending my spare time reading Poirot
stories.
The more I did so, the more the little man
entranced me. There were so many foibles,
so many little habits that some people found
hard to understand, so many mannerisms –
his need for order, his dislike of the country,
his determination to carry a silver ‘Turnip’
pocket watch wherever he went. Each was
as idiosyncratic as the next, and each as
fascinating.
Then, as the warm winds of May turned
into an even warmer June, I started to write
my private list of Poirot’s habits and
character. I called it my ‘dossier of
characteristics’. It ended up five pages long
and detailed ninety-three different aspects of
his life. I have the list to this day – in fact, I
carried it around on the set with me
throughout all my years as Poirot, just as I
gave a copy to every director I worked with
on a Poirot film.
The first note I made read simply:
‘Belgian! NOT French.’
The second said: ‘Drinks tisane – hardly
ever tea, which he calls “the English Poison”.
Will drink coffee – black only.’
The third echoed the same theme: ‘Has
four lumps of sugar in tea and coffee –
sometimes three. Once or twice, five!’
‘Wears pointed, tight, very shiny patent
leather shoes,’ said the fourth, while the fifth
added, ‘Bows a great deal – even when
shaking hands.’
Very gradually, from reading the books
and keeping a note of every single item that
illuminated his character, I was building a
picture of the man I was about to play.
‘Hates to fly. Makes him feel sick,’ my list
went on, but then also: ‘Hates travelling by
water. Uses the “so excellent Laverguier
method” to prevent sea-sickness.’
‘Regards his moustaches as a thing of
perfect beauty,’ said my eighth note to
myself. ‘Uses scented pomade.’
‘Order and method are his