hot-button topic like this at the top of her intelligence—especially not with someone who did it for a living.
“No, it isn’t legal at all—have you been listening?” Julie blushed and rotated her fork on her napkin in a four-point turn so she would have something to focus on besides her embarrassment. “This is a show of force
outside
the ability of any government to enforce its laws.”
He went on and on. The words “rape” and “limbs” came up more than on any other date she could remember.
“What about, like, the international community?” asked Julie, hoping this was a smart question. Usually this was something she was good at on dates, but tonight she was having more trouble. “Don’t they ever pressure you to stop? Or,” she added, thinking there might be something else there, “or something?”
“Yes,” said the warlord. “Sure! For example, there was this thing about me on Twitter a while ago—are you on Twitter?”She said she was but didn’t check it often. “Same here!” he laughed. “I have an account, but I can never figure out if it’s a thing I do or not. Anyway. I was ‘trending.’ You know what that is?” She did. “I’ll be honest, it weirded me out. I got into this pattern where I was checking my name every two seconds, and there were like forty-five new mentions of me. All negative!”
“You can’t let yourself fall into that,” said Julie.
“Exactly. Anyway, it passed,” said the warlord. “You know Twitter—before long everyone’s on to the next thing.”
“What about,” asked Julie, downing the last sip of her cocktail as she felt a premature ripple of seriousness returning, “the ethics of it? How do you feel about that? Doesn’t that trouble you?”
The warlord gestured to Julie with his fork. “That top you’re wearing. Anthropologie?”
“H&M,” said Julie, “but thank you.”
“Even better,” said the warlord. “Do you know the conditions in the factories that made that top that you’re wearing? Do you ever think about that?”
“Yeah, okay, no. That’s not—nice try. Just because … No. And
yes
, I know, this
phone
, right here, that I use every day—but, no. No! You can’t … It doesn’t help anything to equate … Look,” said Julie. “There’s no excuse. But that also does
not
mean—”
“Just in case you’re thinking about dessert,” whispered the waitress, dropping off two stiff sheets of artisan paper in front of Julie and the warlord.
“Remember when they used to ask first if you wanted to see a dessert menu?” asked the warlord. “Now everyone just ambushes you with a dessert menu without asking. When did that start?”
“I know!” said Julie. “Everyone started doing that at the sametime, too! How does stuff like that happen? Everywhere, just”—she snapped—“changing their policy at the exact same time?”
“Get Malcolm Gladwell on that,” said the warlord.
“I know, right?”
They both scanned the menus, each pair of eyes starting in the unhelpful middle of the dessert menu for some no-reason, then tipsily circling around and around until most of the important words had been absorbed.
“I have never understood ‘flourless chocolate cake,’ ” stated the warlord, finally. “Is flour such a bad thing? I mean, compared to the other things in chocolate cake?”
“You want to split that?” said Julie.
“Flour is probably the
least
unhealthy thing I can think of in chocolate cake,” the warlord continued. “Is that supposed to be the point? That the whole cake is just all eggs and sugar and butter? And anyway, who cares? It’s chocolate cake. We know it’s not a health food. Use whatever ingredients you want. All it has to do is taste good. We don’t need to know how you did it—just make it.”
“You want to maybe split that?” said Julie again.
“We will split the flourless chocolate cake,” declared the warlord.
“Great!” said the waitress, disappearing