Million-Dollar Marriage Merger Read Online Free PDF

managed to undo her seat belt, Tony was there, opening the car door for her. He reached his hand inside, and rather than appearing incredibly stubborn in his eyes, she slid her hand in his while he helped her out. The Porsche sat so low to the ground she would have fumbled like an idiot anyway, trying to come up smoothly to a standing position.
    Sensations ripped through her instantly. The contact, the intimate way his large hand enveloped her smaller one, trampled any false feeling of ease she’d imagined. She fought the urge to whip her hand away. Instead, she came out of the car and stood fully erect before slippingher hand out of his. Composing herself, she thanked him quietly and followed him inside the restaurant.
    “This way,” he said and gestured to a corner booth lit by candlelight. True to his word, the entire restaurant was empty but for them. She sat down at one end of the circular booth, while he sat at the other.
    The few times Rena had come here, she’d always felt as though she’d wandered in from the streets in Tuscany with its old world furnishings and stone fountains. Alberto’s was one of finest restaurants in the county, serving gourmet fare and the best wines from Napa.
    “I had the chef prepare a variety of food. I wasn’t sure what you liked.”
    “You forgot that I loved pepperoni pizza?”
    Tony’s mouth twisted. “No one could inhale pizza like you, Rena. But I doubt it’s on the menu tonight. Let’s go into the kitchen and see what the chef conjured up for us.”
    Tony bounded up from the booth and waited. She rose and walked beside him until they reached the state-of-the-art kitchen. They found covered dishes on the immaculate steel counter along with fresh breads, salads and a variety of desserts sitting in the glass refrigerator.
    Tony lifted one cover and announced. “Veal scaloppine, still hot.”
    Rena looked on with interest.
    Tony lifted another cover. “Linguine arrabiatta, black tiger shrimps with bacon and garlic.”
    Steam rose up, and she leaned in closer. “Hmm, smells good.”
    He lifted two more covers displaying filetto di bue, an oven roasted filet mignon, which smelled heavenly but was too heavy for Rena’s tastes, and ravioli di zucca, which Tony explained was spinach ravioli with butternut and Amaretto filling. Since entering the aromatic kitchen, Rena’s appetite had returned wholeheartedly.
    “The ravioli looks good,” she said. “And that salad.” She pointed to a salad with baby greens, avocado, tangerines and candied walnuts.
    “Great,” Tony said lifting the covered dish of her choice. And one for him. “If you could grab that salad, we’ll eat. Soon as I find us a bottle of wine.”
    “Oh, no wine for me,” she announced. Tony glanced at her with a raised brow but didn’t question her. “I’ll have water.”
    “Your poison,” he said with a smile. He set the dishes down on the table and took off again, bringing back a bottle of Carlino Cabernet and a pitcher of water.
    They settled in for the meal in silence, Rena polishing off the delicious salad within minutes and Tony sipping his wine, eyeing her every move. “Quit looking at me.”
    “You’re the best looking thing in this place.”
    She squeezed her eyes shut. “Don’t, Tony.”
    He shrugged it off. “Just stating the obvious.”
    When he turned on the charm, he had enough for the entire Napa Valley and then some. “Do you mind telling me what’s so important that you couldn’t tell me earlier this afternoon?”
    “After dinner, Rena.”
    With her water glass to her lips, she asked, “Why?”
    “I want you to eat your meal.”
    She gathered her brows and shook her head. “Because…what you have to say might destroy my appetite?”
    Tony inhaled sharply then blew out the breath. “Because you’re hungry and exhausted, that’s why.”
    “Why the sudden concern about my well-being?”
    Tony softened his tone. “I’ve always cared about you, Rena.”
    “No, Tony.