of them.
By Christmas, I had a new boyfriend, James Alback. He was charismatic, lively and enthusiastic. There was no danger of retreating into a shell with him around. Our relationship was to last for two years, and there was never a dull moment. We argued ferociously on occasion. Our political views were opposed, and he was very into his clothes and his labels. At the end of our first summer holiday, we went on a ramshackle old tour bus across America from Boston. It was a spectacular two weeks, but James, or Jay as we knew him, wasn’t so keen on slumming it. For me, spending the night under the stars in a sleeping bag was a magical experience; Jay was more bothered about keeping the dirt off his Ralph Lauren shirts! He couldn’t wait to get to San Francisco and a proper shower. Differences aside, though, he represented the kind of spirit I was hoping to embrace. I hadn’t liked the introverted person I had become. I wanted to exude energy and confidence, to be the kind of person to light up a room when I walked into it. You can never know whether you’re managing that, but you do know when you’re not – and I hadn’t been.
My policy was to embrace everything. I wrote for the student paper, Redbrick , on current affairs in and around the university. I was selected for the university council. I was the geography representative to the board. I became captain of the swimming team.
And I became chair of BUNAC, the British Universities North America Club. Through BUNAC I spent most of my first two summer holidays teaching swimming at Beaver Country Day School in a suburb of Boston. They were wonderful times in a wonderful city. I adored teaching the kids and watching them overcome their fear of the water.
At weekends we went to Cape Cod or to watch the Red Sox. I made some great friends. As the only foreigner, I was like a kind of mascot to them. They loved my British accent and were fascinated by my experimentation with sit-ups, which my friend Gabriel and I used to indulge in at the poolside. I was known as Chrissie Abs of Steel.
When you’re in America, it’s virtually impossible to avoid those local specialities – Fourth of July cakes with thick frosting, bagels, jelly, peanut butter – and I didn’t. I was still making myself sick, but it had long been clear to me that that tactic did not work. If I wanted to look good in my swimwear, I needed more, and it was sit-ups that satisfied my lust for self-improvement in Boston. Gabriel was the perfect training partner. She was a co-teacher on that camp. Beneath the laughter and socialising I think we both recognised in each other, even in that first year, a preoccupation with body image. She became a great friend, and is to this day.
Things started to change in my second year at university. First of all, I finally embraced alcohol. I had never found it difficult to resist. Not drinking had made me feel good about myself. I felt healthy and in control. But, of course, at that age, wherever you are, but particularly when you’re at university, you are constantly surrounded by the stuff, and I was intrigued. I just wanted to try it. I literally never had.
I don’t remember when I started, or what my first alcoholic drink was. I suspect it was vodka with a fruit-juice mixer at Old Joe’s, the bar on campus. I liked it. Before long, I was swigging Malibu from a bottle at Frenzy on a Friday night, or buying a bottle of Lambrini with the girls for £1.99 from the local corner shop. I used to go to Cocksoc (the less than salubrious cocktail night at a local club), where for a £5 entry fee you could drink as much as you wanted from dustbins filled with cocktails.
What alcohol did for me, of course, was to make me even more outgoing than I already was. My friends were surprised when I suddenly started drinking. My parents couldn’t believe it. We drank quite a lot. Very occasionally I lost control, which terrified me. Early on, I got too drunk on wine and was
Matt Margolis, Mark Noonan