have considered it at any rate. It would have felt unpalatable and unseemly to her. She may have been a grad student at Berkeley in the late sixties, but make no mistake: Pixie Thomas was, is, no earth mama. While she is no society matron either, my mother likes the fancy (as do I). She is a strictly Ferragamo flats, Yves Saint Laurent knit top, and Chanel lipstick woman. My mother was just plain different. Different from me, different from the other moms.
For one thing, she not only worked, she also did not really cook or bake unless there was a grown-up dinner party. For another thing, she didn’t look anything like anyone else’s mother. Where I grew up, near the Berkeley Hills, it was not the hippie but the cute tennis-skirt-wearing woman who was the reigning benevolent despot. My mother was the anti-Californian: intense, intimidating, anxious, bookish, hyperbolic, unathletic. She was not an officer of the PTA. She did not have a straight blond bob but obstreperously cork-screwed black hair. She was nine miles high of blindingly reflective white skin in a bathing suit, which was, like the hair, black. As a child, I sensed that the other California moms regarded her with an uneasy combination of inferiority, discomfort, and mockery. I figured that’s how they must view me, too (minus the inferiority).
Although my parents did host festive dinner parties to which children came, we did not have many children over to our house outside of the close friends who lived down the street. But even so, ours was definitely not the “play” house. The walls were not decorated, like those of other Berkeley houses, with abstract artwork or Latin American wall hangings but were lined, floor to ceiling, with books—not ordinary paperbacks but, as my friend Ben said, “smart books.” And it was messy. One of my mother’s favorite, or at least one of her oft-cited, mottoes is “One can’t pay enough for good help.” This wasn’t some perverse entitlement of the upper class. It was simply the dictum of a housework hater.
Indeed, my mother came from a long line of bookish women who hated pretty much every facet of domestic life. Cooking, laundry, mopping, washing dishes, tidying, and organizing (unless it was in relation to books) were not their bailiwick. Such busywork drained the mind and the soul; plus, they just weren’t good at it. True, my nana did love needlepoint, and she always worked at embroidering lovely, functionless little pillows until in her later years her gnarled, arthritic fingers forbade it. But she was using the time spent in handiwork to think through Aeschylus, or what would have become of Christianity if the Greeks had gotten hold of it rather than the Romans. Ask my grandmother if you might have a little lunch, and what you got was a sliced apple matted with cinnamon powder, or maybe Campbell’s beef consommé in a tempered glass mug ringed with the translucent flecks of whatever viscous pabulum it had last contained. She hired a cook to serve any group of more than four people. Nana’s own mother, as well as her maiden aunts, had been the same way.
And so was my mother. She was the go-to person for a trenchant parsing of Jonson’s “Cary Morrison Ode,” but the kitchen and laundry basket rendered her powerless. She couldn’t get things organized, or even tidy. Lurching stacks of books and papers were permanent architectural features of our dining room table; we ate in their shadow, in the small enclave described by their colonnade. The chieftain of the refrigerator was the old stoneware pitcher, whose primitive maw glistened with a mucilaginous brew of tap water and frozen orange juice concentrate. The bottoms of Pyrex baking dishes were mosaics in brown. That much went unnoticed. The rest had to be taken care of, so my mother always allotted a respectable portion of the household treasury to a cleaning crew. But such was her genuine detachment from the mores of housekeeping that she never