snub-snouted face and extremely
protuberant eyes. The Fireball gained its name for the mushroom-shaped flame that bursts from its nostrils when it is angered. It weighs between two and four tonnes, the female being larger than
the male. Eggs are a vivid crimson speckled with gold, and the shells are much prized for use in Chinese wizardry. The Fireball is aggressive but more tolerant of its own species than most dragons,
sometimes consenting to share its territory with up to two others. The Fireball will feast on most mammals, though it prefers pigs and humans.
C OMMON W ELSH G REEN
The Welsh Green blends well with the lush grass of its homeland, though it nests in the higher mountains, where a reservation has been established for its preservation. The
Ilfracombe Incident notwithstanding (see Introduction), this breed is among the least troublesome of the dragons, preferring, like the Opaleye, to prey on sheep and actively avoiding humans unless
provoked. The Welsh Green has an easily recognisable and surprisingly melodious roar. Fire is issued in thin jets. The Welsh Green’s eggs are an earthy brown, flecked with green.
H EBRIDEAN B LACK
Britain’s other native dragon is more aggressive than its Welsh counterpart. It requires a territory of as much as a hundred square miles per dragon. Up to thirty feet in
length, the Hebridean Black is rough-scaled, with brilliant purple eyes and a line of shallow but razor-sharp ridges along its back. Its tail is tipped by an arrow-shaped spike and it has batlike
wings. The Hebridean Black feeds mostly on deer, though it has been known to carry off large dogs and even cattle. The wizard clan MacFusty, who have dwelled in the Hebrides for centuries, have
traditionally taken responsibility for the management of their native dragons.
H UNGARIAN H ORNTAIL
Supposedly the most dangerous of all dragon breeds, the Hungarian Horntail has black scales and is lizardlike in appearance. It has yellow eyes, bronze horns, and similarly
coloured spikes that protrude from its long tail. The Horntail has one of the longest fire-breathing ranges (up to fifty feet). Its eggs are cement-coloured and particularly hard-shelled; the young
club their way out using their tails, whose spikes are well developed at birth. The Hungarian Horntail feeds on goats, sheep and, whenever possible, humans.
The Norwegian Ridgeback resembles the Horntail in most respects, though instead of tail spikes it sports particularly prominent jet-black ridges along its back. Exceptionally
aggressive to its own kind, the Ridgeback is nowadays one of the rarer dragon breeds. It has been known to attack most kinds of large land mammal and, unusually for a dragon, the Ridgeback will
also feed on water-dwelling creatures. An unsubstantiated report alleges that a Ridgeback carried off a whale calf off the coast of Norway in 1802. Ridgeback eggs are black and the young develop
fire-breathing abilities earlier than other breeds (at between one and three months).
P ERUVIAN V IPERTOOTH
This is the smallest of all known dragons, and the swiftest in flight. A mere fifteen feet or so in length, the Peruvian Vipertooth is smooth-scaled and copper-coloured with
black ridge markings. The horns are short and the fangs are particularly venomous. The Vipertooth will feed readily on goats and cows, but has such a liking for humans that the International
Confederation of Wizards was forced to send in exterminators in the late nineteenth century to reduce Vipertooth numbers, which had been increasing with alarming rapidity.
R OMANIAN L ONGHORN
The Longhorn has dark-green scales and long, glittering golden horns with which it gores its prey before roasting it. When powdered, these horns are highly valued as potion
ingredients. The native territory of the Longhorn has now become the world’s most important dragon reservation, where wizards of all nationalities study a variety of dragons at close range.
The Longhorn has been the