too beautiful to open.â Nina examined her gift carefully.
âOh my.â Topaz held up a pair of black crystal earrings. âI will be too fabulous in these, yâall.â She immediately took off the ones she was wearing.
âNot as fabulous as I will be in these.â Nina held up a duplicate pair. âTheyâre pink, my favorite color.â
âWhat else would a princess wear?â Jade smiled.
âChocolate! Now these are too fine.â Keisha looked at her business partner and held up her pair. âJade, are these real diamonds?â
âThey sure are.â Jade exposed a pair of white diamonds identical to the others. âI just wanted to give my girls a little bling for Girlfriend Day to celebrate The Diamond.â
âI didnât know about these.â Keisha clipped the earrings onto her earlobes. âMiss Jade certainly kept this from me.â
âEveryoneâs got secrets.â Jade laughed. âI only wanted you to be surprised, too.â
Topaz refilled her glass with champagne. She was silent as she watched the golden liquid sparkle and pop as it rose to the top of her glass.
âYâall are too fabulous here at The Diamond. Too fabulous.â Topaz drawled like the southern belle she was and planted a kiss on Jadeâs cheek.
Chapter 5
T opaz noticed the outside of The Diamond had been given an extreme makeover when she arrived. The building was painted gray and trimmed in black and cranberry. There was a deck overlooking the water; absolutely perfect for al fresco dining in southern Cali. It offered a magnificent view of the boats in the harbor. A set of stairs led right down to the beach. Bougainvillea spilled out of flower boxes, adding splashes of color. She sat in her Range Rover, admiring the upgrades.
A Pepsi truck was parked by the delivery entrance. Topaz followed cases of ginger ale past the kitchen to the office where Keisha was listening to Donald Lawrence and typing on the computer.
âHey, gurl. Come on in. I was working on bookings for the club and restaurant. Weâve got quite a few, thanks to Nina, and we havenât officially opened.â
âLeave it to Miss Nina.â There was a box of menus, and Topaz picked one up. âThe Diamondâ was written in platinum across a huge solitaire stone. She flipped it open to the entrees.
âThe Rubyâ¦prime filet mignon, jumbo lobster tail, Madeira sauce, drawn butter. The Sapphireâ¦grilled mahi mahi, stir-fried rice, vegetables, Mediterranean tropical fruit salsa. The Pearlâ¦.â
âStop it,â Keisha interrupted. âI was already hungry. Now Iâm starving.â
âAnybody around to whip up something to eat?â Topaz looked hopeful.
âNo. But Iâve been thinking about an In-N-Out burger all morning.â Keisha pulled her bag out of the desk.
âThatâll work for me.â Humming softly, Topaz disengaged the alarm on the Range Rover and drove away from the Marina.
âSo much for five-star dining.â Keisha laughed as they sat down with bags of burgers, fries, and chocolate shakes out on the patio of The Diamond.
âJunk food rules.â Topaz swirled fries through ketchup and stuffed them in her mouth.
âIt sure does.â Keisha took another bite of her burger and swallowed. âWe were trying to name a dish after you for the menu. I finally figured it out. The Topazâ¦grilled, chopped sirloin, steak cut fries, Boston Bibb lettuce, and sliced hothouse tomatoes. Weâll charge twenty bucks for it like they do at The Ivy.â
Topaz nodded her approval as she put more ketchup on the rest of her fries.
âJade created her own dish, too. Garlic roasted jumbo prawns, light tomato cream, angel hair pasta, and grilled asparagus,â Keisha said.
âThat sounds delicious. I thought you guys were only doing soul food.â Topaz finished the last bite of her double
Douglas E. Schoen, Melik Kaylan