Death Of A Hollow Man Read Online Free PDF Page A

think it odd that never in the past two years, during which twelve plays had been produced, had Rosa’s tongue, so sharply dismembering performance after performance, ever once alighted on the name of her first husband, he wisely kept this observation to himself.
    “Ruined, ruined!” Avery ran through the carpeted hall, pulling off his cashmere scarf and dropping it as he went. Gloves fell on the Aubusson, his coat on the raspberry satin sofa. Tim strolled along in the wake of all this turbulence, picking up Avery’s things and murmuring “Bad luck for some” when he came to the gloves. He stuffed one into each pocket of the coat and hung it up in the tiny hall next to his own, amused by the contrast between the Tattersall check with its garland of turquoise cashmere and little chestnut fingers sticking beseechingly up in the air, and his own somber dark grey herringbone and navy muffler.
    Avery, already wrapped in his tablier and wearing his frog oven mitts, was pulling the le Creuset out of the oven. He put it down on a wooden trivet and eased the lid off a fraction of an inch at a time. While hurrying home, he had made a bargain with the Fates. He would not question Tim about the source and content of the previously mentioned phone calls if they would keep an eye on the daube. Avery, knowing the superhuman restraint that would be necessary to stick to his side of the agreement, had felt an almost magical certainty that the least the other party could do was to honor theirs. But running up the garden path, sure that he smelled a whiff of carbon on the cold night air, his certainties evaporated. And as he ran with quailing anticipation through the sitting room, he became firmly convinced that the bastards had let him down again. And so it proved to be.
    “It’s got a crust on!”
    “That’s all right.” Tim sauntered into the kitchen and picked up a bottle opener. “Aren’t you supposed to break that and mix it in?”
    “That’s a cassoulet. Oh, God …”
    “For heaven’s sake, stop wringing your hands. It’s only a stew.”
    “A stew! A stew. ”
    “At least we won’t be able to say there’s not a crust in the house.”
    “That’s all it means to you, isn’t it? A joke.”
    “Far from it. I’m extremely hungry. And if you were that worried, you could have come home earlier.”
    “And you could have come to the theater earlier.”
    “I was doing the Faber order.” Tim smiled and smoothed the irritation from his voice. With Avery in this state, it could be midnight before a morsel crossed his lips. “And the phone calls were from Camelot Antiques about your footstool, and Derek Barfoot rang asking us for Sunday lunch.”
    “Oh.” Avery looked sheepish, relieved, grateful, and encouraged. “Thank you.”
    “Look. Why don’t we use this spoon with the holes in-”
    “No! You’ll never get it all!” Avery stood in front of his casserole like a mother protecting her child from a ravening beast. “I’ve got a better idea.” He produced a box of tissues and lowered half a dozen with slow and exquisite care into the crumbling top layer. “These will absorb all the bits, then I can lift the whole thing off with a fish slice.”
    “I thought it was in the topsoil where all the goodness lay,” murmured Tim, going to the larder to get the wine.
    The larder was really Avery’s domain, but it had a deep, quarry-tiled recess with a grilled window onto the outside wall that made it beautifully cool and the perfect place for a wine rack. The tiny room was brilliantly lit and crammed with provisions. Walnut and hazelnut and sesame oils. Olives, herbs, and pralines from Provence. Anchovies and provolone; truffles in little jars. Tins of clams and Szechuan peppercorns. Potato flour and many mustards. Prosciutto, water chestnuts, and a ham with a wrinkled, leathery skin the color of licorice hanging from the ceiling next to an odoriferous salami. Tiny Amaretti and snails. Tomato paste and matron