kind of embarrassed to ask. I know how busy you are.â
âYou know you can ask me anything, Lex.â
âI had a bit of a tantrum earlier here at the hospital. Not proud of it. It was about the food they tried to serve me for dinner. Some rancid piece of overcooked meat and a tiny cup of something they called âvegetable medleyâ made up of cold peas and stale carrots. Oh, and green Jell-O. Can you believe it, Hayley? Green Jell-O? Seriously, I havenât eaten crap like that since the third grade. I sent it all back to the kitchen and now Iâm starving. Guess I didnât think things through.â
âDo you want me to pick something up for you at the Shop ân Save and bring it over to you?â
âActually, I remember you keep cartons of your homemade turkey chili in the freezer out in your garage, and I was hoping, if you werenât too busy . . .â
âYou know I completely forgot about that.â
âI still dream about that chili.â
âWell, I can defrost some in the microwave and bring it over to you in about a half hour.â
Hayley glanced at Aaron, who was quickly summing up the situation in his mind and was frowning.
Hayley averted her eyes. âHang on. Iâll be there soon.â
âHayley, I know Iâm not your responsibility, and I probably shouldnât even be calling you, since weâre no longerââ
âWeâre friends, Lex, and I donât want to hear another word.â
Hayley hung up.
âYouâre going to make him dinner?â
âNo! Just warm up some of my chili. Itâs already made. I feel bad for him, Aaron. Heâs laid up in the hospital, and you know how awful the food is there. Itâs not like he has any dietary restrictions, so I thought it would be a nice thing to do.â
âWell, Iâll go with you to the hospital, and after you drop off the chili, we can go to dinner.â
âThen weâll be rushed because I have to meet Garth at nine.â
âAnother time, then,â Aaron said, turning to leave.
âAaron . . .â
Aaron turned back around. âNo, itâs fine, Hayley. Really. I get it. Heâs your friend. I have no problem with you doing him a favor. No problem at all.â
Nice words. But his face, however, told an entirely different story.
Chapter 5
âNow, given the time constraint, Hayley, donât expect too much from me. I was thinking, though, I could throw together a few apps tomorrow, like my very popular smoked trout and garlic cream on rye toasts and amaretto-bourbon punch,â Garth said as he stood at a large wooden table in front of a giant stainless-steel oven in the warehouse at the far end of town that he recently converted into a kitchen/office.
âGarth, that sounds absolutely delicious,â Hayley said, practically drooling.
âAnd maybe a baked Brie with pecans, with my homemade crackers, of course, and some ginger nuts, my artichoke turnovers, and rosemary vodka tonics. Oh, and I could roast some chestnuts because, after all, it is the holidays.â
âMy mouth is watering, Garth,â Hayley said, petting the head of Garthâs beloved bloodhound, Bagel, who stood at her side. The dog was also drooling, with most of it landing on Hayleyâs L.L.Bean boot.
âHe likes you,â Garth said, grinning.
âHeâs a real sweetheart,â Hayley said, still rubbing the top of Bagelâs head. The dogâs jowls were flapping, and his mouth was slobbering. âI sure do appreciate your helping me on such short notice, Garth.â
âDonât worry, Hayley. I will take your little office Christmas soiree and turn it into a magnificent night to remember. Did you know I catered the Rockefellersâ Fourth of July party last summer on their estate?â
âNo, I didnât know that.â
âAnd Martha Stewart was there and she said my crab cakes were the