listening for any sound.
Upstairs, she pulled the quilt from the bed and huddled in the chair at the window, peering out like a sentinel. She stayed there until sunrise flooded the countryside with light, until she could see black-clad figures moving around the barn of the Zook farm in the distance.
THREE
I n the light of day, sitting in the sunny breakfast room at the inn across from her sister, Caroline decided that her fears had been ridiculous. Already the images that had frightened her were blurring in her mind.
The figure—maybe a branch moving, casting shadows. What she’d thought was a gloved hand could well have been a leaf, blown to stick against the windowpane for a moment and then flutter to the ground. There were plenty of last year’s maple leaves left in the hedgerow to be the culprit. Her overactive, middle-of-the-night imagination had done the rest.
“Thanks.” She lifted the coffee mug her sister had just refilled. “I need an extra tank of coffee this morning, I think.”
“Did you sleep straight through?” Rachel looked up from her cheese omelet, face concerned. “You looked as if you could barely stay on your feet. Grams wanted to wake you for supper, but I thought you’d be better for the sleep.”
“You were right.” If not for what happened when she woke up, but that wasn’t Rachel’s doing. Besides, she’d just decided it was imagination, hadn’t she?
She’d looked in the flower bed when she went outside this morning. Crocuses were blooming, and tulips had poked inquisitive heads above the ground. The forsythia branches, so eerie in the night, were ready to burst into bloom. There had been no footprints in the mulch, nothing to indicate that anyone had stood there, looking in.
She’d clipped some sprigs of the forsythia, brought them inside and put them in a glass on the breakfast bar as a defiant gesture toward the terrors of the night.
She put a forkful of omelet in her mouth, savoring the flavor. “Wonderful. Your guests must demand seconds all the time. Did Grams eat already?” She glanced toward the chair at the head of the table.
“Emma thought she looked tired and insisted she have her breakfast in bed. When Emma makes up her mind, not even Grams can hold out.”
She put down her fork. “Was she that upset because of me?” Because of all the things Caro hadn’t told her?
“Don’t be silly.” Rachel looked genuinely surprised. “She’s delighted to have you here. So am I. And Andrea. No, it’s just Emma’s idea of what’s right. You’ll see. When people are here, Grams is the perfect hostess, and no one could keep her in bed then.”
“It’s going well, is it?” Rachel and Grams had started the inn in the historic Unger mansion at the beginning of last summer on something of a shoestring, but they seemed to be happy with how things were going.
“Very well.” Rachel’s eyes sparkled. “I know people thought this was a foolish decision, but I’ve never been happier. Being a chef in someone else’s restaurant can’t hold a candle to living here, working with Grams and being my own boss.”
“And then there’s Tyler to make you even happier.” Her sister was lucky. She’d found both the work that was perfect for her and the man of her dreams. “How is it working out, with him in Baltimore during the week?”
“Not bad.” Rachel’s gentle face glowed when she spoke of her architect fiancé. “Right now he’s in Chicago, but usually he works from here a couple of days a week, while his partner handles things at the office.”
“I’m glad for you.” Caro reached out to clasp her sister’s hand. Rachel deserved her happily-ever-after. She just couldn’t help feeling a little lonely in the face of all that happiness.
Rachel squeezed her hand. “I shouldn’t be babbling about how lucky I am when you’ve had such a terrible loss.”
“It’s all right.” What else could she say? Rachel didn’t know that the real loss was