broached her own kitchen. She wanted to see her cookbooks. Get a glimpse of her old life.
Should she wait for Brady? He’d asked her to. Again she glanced at the hallway. Hell, she was thirty-six years old. She could go anywhere in her house if she wanted to. Besides, she had to start making her own decisions again. She knew in her heart it wasn’t her style to let someone else do it for her.
Still, it was with tentative steps that she walked down the hall, through the living and dining rooms. When she reached the archway of the kitchen, she stopped and surveyed the area. Immediately a sense of well-being flooded her. This was Clare’s space. She could feel it in her bones, her hands, even her breath. No longer afraid, she walked to the center island and smiled as she ran her hand over the granite countertop.
It was new, she realized. She’d remodeled in here, though she couldn’t recall what the old kitchen was like. She took in the triple-bowled sink in the island, the built-in soap dispenser, Sub Zero refrigerator and two ovens.
There was a second smaller fridge under the counter. Pulling it open revealed a cold wine storage filled with several bottles.
We’ll have the Romanée-Conti tonight, Clare. Brady had drawn out the several-hundred-dollar bottle. Publishing your first cookbook is a big deal.
Emboldened, she looked around for the books themselves. She caught sight of a display on a set of oak shelves on the far wall. When she got up close, she clapped her hand over her mouth. “Oh, good Lord, I don’t believe it.”
Face out were six cookbooks. All entitled In Clarissa’s Kitchen, Meals and Memories from Italy. Her picture, with long hair, was on the cover of each. The first showed her in a casual dress, her hair down around her shoulders. Volumes two and three sported a similar pose. In four, though, her outfit was more sophisticated, and her hair was pulled back in a knot. Gracing the covers of the last two volumes were photos in different expensive outfits and more conservative hairdos.
What was that? Next to each of the cookbooks was a glossy version. Picking one up, she was hit with a flash of memory.
We got a coffee-table book contract, Clare. The publisher wants to do versions for display.
Whose voice was that? Jonathan’s? No, she was sure it wasn’t. Who then? Was someone she worked with totally missing in her life now?
Feeling as if she were about to step off a cliff, she opened the cover. On the inside flap was A Note from Clarissa.
Welcome to my world of cooking. On the pages that follow, though, you’ll find much more. Accompanying the recipes are anecdotes from my childhood right through to today, letters to people who inspired me, and much more, all associated with my life and food. Mostly, they’re a tribute to my grandma, Clarissa Boneli, who raised me. I hope you enjoy these great recipes and uplifting stories. Mangia!
Suddenly she realized she held a journal of sorts of her life. She swallowed hard and her hand tightened on the book. Should she read it? Would it be too much? She began to tremble—in anticipation or dread?
The decision was taken from her by a knock on the door Brady had asked her to leave ajar. He appeared in the archway. Still wearing the shorts and T-shirt he’d walked in, he looked concerned. “You’re awake.” He raised dark brows. “And came out here by yourself? I thought we agreed at lunch that you’d wait for me.”
“No, that was your suggestion. I feel foolish, needing a babysitter, being afraid to go into my own kitchen.” She sank back on a stool at the counter, clutching the cookbook to her chest. “When I came in here, and took out one of these, I felt good.”
He smiled, said, “I’m glad to hear that,” and joined her at the bar, dropping down on the stool next to her. Since waking up from the coma, she didn’t like people crowding her, but when Brady stretched his legs out facing her, she braced her feet on the bottom rung