hated individual and viewed by all with suspicion, would take his tenth of the flour after milling, and from his efforts each year, a due was given to the Abbot.
Paul had only a small sack with a few pounds of grain in it, but he hoped it would be enough for two or three loaves. With fortune, he would be able to acquire some more flour before long, but there was no doubt that this would be a very thin winter. Not so bad as when he was a youth and the great famine had struck at the kingdom, but still not good.
It was almost noon when he set off on the short walk to Marshfield. It was only some three miles to the mill, and he was in no hurry, but the act of walking did at least keep him warmer. He had to loosen his neckcloth after the first mile or so.
The lands here to the north of Marshfield were uniformly flat and tedious, he always felt. His little church was in the midst of them, and while there were excellent pastures, there was no protection from the wind that came from the north and east. He had already grown to hate that wind. It cared nothing for obstacles, whether flesh, clothing, or even wattle and daub. Whatever it struck, it chilled.
South from the vill, the land was more pleasing to his eyes. It was rolling farmland, leading to good woods, and hills undulating into the distance. This scene never failed to please him as he took it in.
On his way, he had to pass a cottage with a blackthorn bush tied into a bundle and bound to a pole above the front door – the universal sign of a home with ale to sell. Paul went to the door and knocked.
‘Yes? Oh, Father, do you want a drop?’Anna asked.
She was a short, plump woman with a cheery face and thick, powerful hands. Paul smiled as Anna fetched him a large earthenware jug, and he drained a cupful in a moment standing by her fire.
‘Come, Father, you can sit. You’re an honoured guest for us here, you are. Please, take the stool.’
‘Anna, I spend my life sitting and kneeling. Do you want me to grow as fat as the Abbot?’
Speaking of the Abbot in such a derogatory way was not seemly, but he knew the peasants here detested the man for his taxes. There was nothing so mean that the Abbot wouldn’t take it. Whether it was the leyrwite , the tax for adultery, or the heriot when a peasant died, the local people were fleeced like sheep. It was cruel to take so much from those who had the least.
There was a sudden crash at the door, and it rasped open slowly, Anna’s little husband entering with a small sack upon his back. He carried a couple of faggots of twigs in one hand, both balanced on a billhook’s blade.
‘Father,’ he nodded, letting the sack fall to the ground. It contained three cabbages which had been badly mangled by slugs, and two little turnips. ‘You staying for some pottage? Anna makes the best in Marshfield, I’ll vow, and with weather like this, you’ll need something hot for your belly.’
‘I thank you, but the ale and the fire are all I need,’ Paul said untruthfully, for the odours from the little pot by the fire had made his belly groan.
‘Really?’ Anna said mischievously. She lifted the lid and sniffed with appreciation. ‘Marrow bones, some meat from a chicken, with all the garbage, and the last of the peas went into that. Sure you don’t want any?’
It was later, when Paul was sitting replete, that the peasant looked at his wife and remarked, ‘Old Puddock was in the vill this morning. He had news of Bristol.’
Paul smiled to hear that. He was still unused to the broad local pronunciation, and the word ‘Brizzle’ made him feel alien, but strangely comfortable too.
‘Puddock is the Abbey’s steward,’Anna said. ‘He often comes on tour to see we’re not living like lords on the money we manage to save from them.’
‘Little enough,’ her husband grunted. He picked up a stick and prodded at the fire.
‘I really should get off to the miller,’ Paul said unenthusiastically.
‘Puddock,’ the other