Tough Cookie Read Online Free PDF Page B

of the show. She said no to me."
    "I haven't seen her in a long time - "
    He smoothed the top of his curly hair. "Just ask her yourself, will you? Do you have your script?" I nodded; he glumly assessed the top page of his clipboard. "Live fund-raising is not that different from taping. Just crack a joke if something goes wrong. Most important: If the phones stop ringing? We've got zip. If that happens, the camera will focus on the silent telephone bank. I'll cue you. Watch your screen. Be out here and ready to go at quarter to eight. Got it?"
    I nodded compliantly. Arthur again consulted his clipboard. I gazed at the far wall in search of dark-haired, slender Rorry Bullock. What would I say to her? Why hadn't I known about the baby?
    Arthur waved at the row of grills and stovetops along the back wall of the restaurant. Called the hot line, this was where I did my work before the camera. Then he pointed to a row of empty chairs against the far wall of the bistro. "That's where the phone bank will be. We'll get you wired when you come out."
    I nervously made for the hot line. Five weeks earlier, Arthur had impatiently explained that broadcasting from! Killdeer presented too many technical problems to go live for all six weeks. But we were doing it today. Although the term for my persona on camera was "the talent," this talent was definitely afraid of committing more bloopers. I suspected I was the cause for Arthur changing from Rolaids to an extra-large bottle of Pepto-Bismol. Did that affect his taste buds, I wondered?
    I When I finished arranging plates on the hot line's tile bar, I whisked back to the kitchen. Thank heavens: Eileen and Jack had finally arrived.
    "Goldy!" Eileen Druckman called and rushed to hug me. "You made it." She had newly short, newly blonder I hair and was wearing a clingy royal blue turtleneck and black ski pants. She looked terrific. "Think the boys will be able to snowboard in this mess?"
    "When did snow ever stop two fourteen-year-olds?" In the background, Jack Gilkey smiled bashfully as he looked up from chopping scallions. Jack was pale and thin, and possessed craggy good looks, sort of French Cro-Magnon man. His dark eyes were earnest, and his long, mahogany brown hair was woven into hundreds of thin braids pulled into a ponytail.
    "Thanks for helping, Jack," I said sincerely. He nodded, and I wondered again why Arthur had been adamant that I should do the show alone, without help from the bistro's excellent chef. Jack had fixed a stupendous dinner for Eileen, Arch, and me at Eileen's condo, so I knew he was a great cook. Plus he was much cuter than I was.
    Ah, well, who was I to decipher the mysteries of PBS? The three of us set to work filling glass bowls with black beans, shredded cooked chicken breast, grated cheddar cheese, and egg roll wrappers. I fished out my script, peered into the dark interior of the larger of two walk-in refrigerators, and retrieved a bag of delicate frisée greens and a head of crisp radicchio. Because I prepared only two longer or three shorter recipes per show, I wouldn't actually be tossing the salad today, although I would talk about it. Arthur had told me to instruct folks to use the meal's wine, rather than lemon juice or vinegar, as the acidic ingredient in the dressing. Easy enough, as were the crab cakes, which I had urged Arthur to include. They were made from pasteurized crab, and sent my clients to heaven. Make that my former clients.
    "Any progress on getting your business reopened?" Eileen asked, once we'd set up the ingredients so they didn't obscure the large portable screen where I watched the camera's movements. The babble of voices from the telephone bank almost drowned her out.
    I mumbled, "Not yet," and scanned the row of chairs set up behind the two cameras. I was startled to see the face and shoulders of Rorry Bullock emerge from just behind the screen. Now that I saw her, what should I say? I didn't know.
    I sighed and turned my attention back