commanded harshly.
âNo, itâs not the sort of thing Town and Country subscribers want to read about,â said Daisy with regret. âIâm sure Iâll find heaps to say without it.â
âI have ordered Sir Reginaldâs secretary to give you every assistance. I suppose it will not take you more than a day, two at most, to gather material for your article. Naturally you may ring Mr. Goodman up on the telephone after you return to town, should you have any further questions.â
Neatly dished, Daisy had to admit. She had been jolly well and truly given the raspberry. On the other hand, she had abso-bally-lutely no desire to accept Lady Valeriaâs reluctant hospitality any longer than she needed.
She smiled at her hostess and murmured, âToo kind.â
Lady Valeria looked disconcerted. Honours even, thought Daisy, and awaited the next thrust with interest.
She was rescued from the fray, at least temporarily, by the arrival
of a small, chubby gentleman in an old-fashioned crimson velvet smoking-jacket.
âOh, there you are, Reggie,â said Lady Valeria. âWhy on earth arenât you wearing a dinner-jacket?â
Sir Reginald looked down at himself in vague surprise. âYour pardon, my dear. I was thinking about clover and quite forgot we have a guest.â He smiled at Daisy. âWonât you ⦠.â
âWhat do I pay your valet for?â thundered his wife.
âHe has a bad cold,â said the baronet placidly. âI sent him back to bed this morning and told him to stay there until he feels better. Wonât you? â¦â
âI have told you before, Reginald, that nothing good ever came of cosseting the servants.â
âIâm sure you are right, my dear, but I didnât want to catch his cold and perhaps give it to young Goodman. Now, wonât you introduce me to our guest?â
âMiss Dalrymple, my husband, Sir Reginald. Miss Dalrymple is a magazine writer.â
âWelcome to Occles Hall, Miss Dalrymple. May I pour you a glass of sherry?â His eyes, as blue as Sebastianâs, twinkled mischievously. âIâm afraid we havenât got the ingredients for these American cocktails you modern young ladies favour.â
âThank you, Sir Reginald, I shall be perfectly happy with sherry.â
âI should hope so,â snorted Lady Valeria, not quite sotto voce.
He poured three glasses of sherry. As he handed Daisy hers, he said, âYou are Edward Dalrympleâs daughter? I regret to say I didnât know your father well, but he once gave me some sound advice about Holsteins. Very sound. A sad loss to agriculture. You were at school with Bobbie, were you not?â
âYes, but sheâs two years older and frightfully good at games. Iâm a hopeless duffer so I was utterly in awe of her.â
âAh, but I gather the positions are reversed now that you are an independent woman, earning your own way by your pen. I am delighted that you have chosen Occles Hall to write about. May I hope
you will spare a sentence or two for my dairy?â
âWhat piffle, Reggie. Miss Dalrympleâs article will be about the Hall and the village.â
âI shouldnât dream of leaving out the dairy, Sir Reginald. I consider it a patriotic duty to support British agriculture. You will be kind enough to show me around yourself, wonât you?â
Lady Valeria turned as purple as her frock and choked on a sip of sherry.
Bobbie and Ben Goodman came in together. Lady Valeria glanced with obvious dissatisfaction from her daughter to Daisy and back. Daisy was sorry she had worn the rose charmeuse, which made Bobbieâs olive sack look drabber and less becoming than ever.
On the other hand, she was glad to see that Mr. Goodman dined with the family. She wouldnât be the only outsider among the Parslows, and besides, from what she had seen of him, she liked him.
âMr.
Jill Myles, Jessica Clare