The Tainted Coin

The Tainted Coin Read Online Free PDF Page B

Book: The Tainted Coin Read Online Free PDF
Author: Mel Starr
Tags: Fiction, Historical, Mystery & Detective
cupboard. I sat upon it and pondered this discovery. Much wealth was in this house. Why was this so, and where did the gold and silver come from? The silver and gold ingots were made of coins and jewelry like that found in the other two sacks. The chapman had used the bellows to create a fire upon his hearth hot enough to melt the coins and jewelry found in the other two sacks. What then did he do with them?
    Some men had followed John Thrale and beat him to death in the forest to the east of Bampton. I now knew why. They knew of his secret wealth and desired to have it for themselves. They did not know all, else they would have come to this house and entered it while the chapman was away, as I had done. Unless they did not know where Thrale lived when he was not about the shire. But surely they knew some of what I had discovered, and battered the chapman to make him tell of what they did not know. This they had failed to do. Or had they?
    Had they succeeded, this house would hold no gold or silver for me to find. No, John Thrale had died rather than give up his secret. And what was this secret? I understood some small part of the reason for the chapman’s death, but there was more to know.
    The day was near gone and little light now entered through the cracks between the ill-fitting shutters. Only the cresset gave illumination to the chamber. I took the three leather pouches from the larger chest, then locked it and replaced the key in the iron pot.
    I then set in order the bed and its covering. When all was as it had been I departed the house with the three sacks, locked the door, replaced the key under the manure and straw, then set off for the marketplace and the New Inn. It was near time for curfew, and dark enough on the streets that the three pouches were invisible against my brown cotehardie.
    I slept fitfully that night. You would have also with ten or twelve pounds’ worth of gold and silver under your pillow, and a half-dozen other fellows snoring in the shared chamber. I was pleased when dawn showed through the cracks in the shutters, and I was able to rise and see to Bruce’s preparation for returning to Bampton.
    I fixed the three pouches to a belt under my cotehardie. This caused me to appear a trencherman, but seated upon Bruce, the effect was diminished and I was reassured that no man would guess the wealth I carried. I would return to Abingdon to seek John Thrale’s sisters, but I was not prepared to leave the chapman’s hidden wealth either at his house or at the inn while I searched for his family.
    I drew Bruce to a halt before Galen House just past midday. The old horse would have continued down Bridge Street, to the castle and his stall, so I was required to yank firmly upon the reins to turn him into Church View Street. Perhaps no harm would have been done had I gone first to the castle, then walked home with the three sacks. Or perhaps I might have left the bags with John Chamberlain, but I felt uneasy about doing so, for no reason I can now explain.
    So I entered my house with three sacks of silver and gold, much to Kate’s surprise, and took a moment to tell her how I came by such riches before I placed the pouches in my chest.
    Kate was not much pleased when I told her that I had planned to return to Abingdon again on the morrow. Bruce would likely be unhappy about it as well. The old beast often seemed pleased to set out upon a journey, but was happiest when he entered the castle forecourt and knew a stall and bucket of oats awaited him. I was not enthusiastic about the journey myself. Had you spent a night amongst the snoring residents of the abbey’s New Inn, you would understand. But a man was dead, murdered upon Lord Gilbert’s land, and it was my duty to seek those who slew him, and return his possessions to his heirs, could they be found.

Chapter 3

    N ext day was Friday, so when I arrived at the New Inn there was no roasted capon for my dinner, but boiled stockfish. The fish had
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