You give me a list and cash. I go to Costco and other stores. But in summer, you have to stay open late. The sunset over the bay is better ’n football on HD.”
During his first week of operation Cooper noticed that the bulk of his traffic was between seven and ten in the morning and four and seven in the afternoon. There were stragglers here and there at other times. Those patrons were almost exclusively Thunder Point residents. But on the weekends, particularly in good weather, there was heavy traffic all day and into the evening—bikers, cyclists, pleasure boaters, sport fishermen, folks traveling on Highway 101 in want of a meal. He did an impressive business on bottled water alone, not to mention the other things he was able to offer. When he inherited this place, it had been a run-down shack with a homemade sign on the road that said Cheap Drinks. Now it was upgraded and classy and he was damn proud of it. Cooper put a decent sign on his property at the turnoff from highway 101. Ben & Cooper’s. And beneath that, Food and Drink. He stocked liquor and non-alcoholic beverages and had a contract with Carrie James, owner of the town’s deli, for prepared and wrapped food items. The reopening of the bar benefited both of them.
A lot of his first patrons from out of town wanted to know what had happened to Ben. Well, it was a sad story and he didn’t like to dwell on it, but the fact was that Ben had been found at the bottom of the cellar stairs and at first it was thought to be an accident. But, since then, there had been evidence to suggest he’d been killed by a blow to the head that caused the fall. The suspect—a seventeen-year-old kid from town—was out on bail awaiting trial. That still blew Cooper’s mind—a seventeen-year-old kid. The kid, Jag Morrison, had been trying to convince Ben to sell the beach and adjacent property to his father, a local developer.
Cooper had been just going through the motions—renovating and opening for business. He didn’t think he was a shopkeeper or bar-owner kind of guy. He had been a pilot for fifteen years—helicopters. But the more he got to know the town, the people and the many moods of the Pacific Ocean, the more the place grew on him. After just a short period of time instead of moving on, he was considering making even more improvements to the property. After watching Sarah on the water, he thought renting kayaks and paddleboards would be an excellent idea.
None of it came naturally, however. Cooper bought himself a new laptop with a decent accounting spreadsheet program and was still figuring it out. Rawley wasn’t able to help him out with this part of the business. It was during his weekday midmorning downtime that he sat at his own bar and was plugging numbers from bills and receipts into his spreadsheet that the door opened and Mac McCain walked in. With relief, he closed the laptop. “Hey,” he said. “Aren’t you usually at the diner about now?”
“Usually,” Mac said. “Gina’s daughter stayed home from school. She went home to check on her and I didn’t feel like having coffee with the cook. Stu just isn’t as pretty no matter which way you cut it.”
“I noticed that. How’s everything else?”
“Same,” he said. Mac went right behind the bar and helped himself to a cup of coffee. “You? Business shaping up?”
“Aw, I don’t know. I mean, business is good. There are people in here all the time. But I’m not real clear on the accounting and that sort of thing. Kind of makes me wonder how Ben managed. He was a genius with a wrench but he didn’t seem to take to paperwork and numbers.”
“Everyone wondered that same thing,” Mac said, sipping his coffee.
“It’s tedious, that’s for sure. Say, something’s been weighing on my mind a little bit. Been a long time since I had a girlfriend, you know? You ever wonder what the hell’s going on in Gina’s head?”
Mac broke into a huge grin. “You’re kidding me,