The Meaty Truth Read Online Free PDF Page B

Isa Chandra Moskowitz
Mayim’s Vegan Table by Mayim Bialik with Jay Gordon
Skinny Bitch Bakery by Kim Barnouin
Skinny Bitch in the Kitch by Rory Freedman and Kim Barnouin
The Conscious Cook by Tal Ronnen
The Happy Herbivore Cookbook by Lindsay S. Nixon
The Joy of Vegan Baking and The Vegan Table by Colleen Patrick-Goudreau
The Kind Diet by Alicia Silverstone
The Sublime Restaurant Cookbook by Nanci Alexander
Unprocessed by Chef AJ and Glen Merzer
Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero
Vegan A La Mode by Hannah Kaminsky
Vegan Chocolate by Fran Costigan
Vegan Cooking for Carnivores by Roberto Martin
Vegan Cupcakes Take Over the World and Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero
Vegan Diner by Julie Hasson
Vegan for Life by Jack Norris and Virginia Messina
Vegan Holiday Kitchen by Nava Atlas and Susan Voisin
Vegan Soul Kitchen by Bryant Terry
    Stay Classy, Stay Informed
Animal Factory by David Kirby
Comfortably Unaware and Food Choice and Sustainability by Dr. Richard Oppenlander
Diet for a Small Planet by Francis Moore Lappe
Dominion by Matthew Scully
Eating Animals by Jonathon Safran Foer
Farm Sanctuary by Gene Baur
Fast Food Nation by Eric Schlosser
Food Politics by Marion Nestle
Gristle by Moby with Miyun Park
High Steaks by Eleanor Boyle
In Defense of Food and The Omnivore’s Dilemma by Michael Pollan
Mad Cowboy and No More Bull by Howard F. Lyman, Glen Merzer, and Joanna Samorow-Merzer
Making a Killing by Bob Torres
Making Kind Choices by Ingrid Newkirk
Meat Market by Erik Marcus
Meatonomics by David Robinson Simon
Milk: The Deadly Poison by Robert Cohen
On Being Vegan by Colleen Patrick-Goudreaux
Pandora’s Lunchbox by Melanie Warner
Righteous Porkchop by Nicolette Hahn Niman
Skinny Bitch and Skinny Bastard by Rory Freedman and Kim Barnouin
Silent Spring by Rachel Carson
Slaughterhouse by Gail A. Eisnitz
The CAFO Reader edited by Daniel Imhoff
The End of Food by Paul Roberts
The Engine 2 Diet and My Beef with Meat by Rip Esselstyn
The Food Revolution , Diet for a New America, and Voices of the Food Revolution by John Robbins
The Unhealthy Truth by Robyn O’Brien and Rachel Kranz
The Vegucation of Robin by Robin Quivers
The Way We Eat by Peter Singer and Jim Mason
The World Peace Diet by Will Tuttle
Veganist by Kathy Freston
Whole by Dr. T. Colin Campbell and Howard Jacobson
Why We Love Dogs, Eat Pigs, and Wear Cows by Melanie Joy, PhD
    Get Healthy, Get Fit
Rethink Food: 100+ Doctors Can’t Be Wrong by Shushana Castle and Amy-Lee Goodman
Animals and Public Health by Aysha Akhtar
Eat and Run by Scott Jurek
Eat to Live and Disease-Proof Your Child by Dr. Joel Fuhrman
Finding Ultra by Rich Roll
The Food Prescription for Better Health by Dr. Baxter D. Montgomery
Healthy Eating for Life for Children by Physicians Committee for Responsible Medicine and Dr. Amy Lanou
Health Power by Dr. Hans Diehl and Aileen Ludington
The Whole Heart Solution by Dr. Joel K. Kahn
Just be Well by Dr. Thomas A. Sult
Pet Goats and Pap Smears by Dr. Pamela Wible
The Pillars of Health by John Pierre
Power Foods for the Brain and 21-Day Weight Loss Kickstart by Dr. Neal Barnard
Prevent and Reverse Heart Disease by Dr. Caldwell B. Esselstyn, Jr.
The China Study by Dr. T. Colin Campbell with Thomas M. Campbell II
The Expert’s Guide to Weight-Loss Surgery by Dr. Garth Davis and Laura Tucker
The No-Dairy Breast Cancer Prevention Program and Your Life in Your Hands by Prof. Jane Plant
The Starch Solution by John and Mary McDougall
The Thrive Diet by Brendan Brazier
Vegan for Her by Virginia Messina and JL Fields
Vegan for Life by Jack Norris and Virginia Messina
Waist Away by Drs. Mary Clifton and Chelsea Clinton
Whitewash by Joseph Keon
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