off to university in October, then I can sort my life out — somehow,
I prayed silently.
Jasper said nothing more, but retrieved his toast and went back into the house.
The first golden glow of the morning was fading, much as my love for Tom had quickly vanished once I’d grasped what kind of man I’d married: the mercurial type, an erratic moon orbiting my Mother Earth solidity. For years I’d thought that deep down he loved and needed me, and he’d always managed to sweet-talk me into forgiving him for anything and everything, although my exasperation levels had slowly risen as my son matured and my husband remained as irresponsible as ever. Have you ever imagined what it would be like to be married to Peter Pan once the novelty wore off? A Peter Pan with a dark side he kept just for me … like a sweet chocolate soufflé with something hard at its centre on which you could break your teeth — or your heart.
His cousin Nick, whose Mercedes sports car was slowly bumping down the rutted track towards me, scattering hens, wasn’t any kind of soufflé — more like one of his own devilishly hot curried dishes. He does cook like an angel, though, and he’s an expert on all aspects of food and cooking, writes books and articles and has a page in a Sunday newspaper colour supplement.
The Pharamonds didn’t seem to do marriage terribly well and he’d had a volatile, semidetached relationship with Leila for years. She’s another chef, which was at least one too many cooks on the home front, by my reckoning. I was glad to see she wasn’t with him that day, because Leila is a lemon tart. Or maybe, since she’s French, that should be
tarte au citron
?
Miaou.
I resolved not to be catty about her, even if every time we met she contrived to make me feel like a lumbering great carthorse. She’s an immaculately chic, petite, blue-eyed blonde, while I am tall and broad-shouldered, with green eyes flecked with hazel, fine light brown hair in a permanent tangle, and the sort of manicure you get from digging vegetable beds without gloves on.
Unks — Great-uncle Roly — didn’t like her either. He said if it weren’t for her refusing to stop working all hours in her restaurant in London and settle down, there would have been lots of little Pharamond heirs by then. But he couldn’t have thought this through properly, because if they were a combination of the scarier bits of Nick and Leila, that would be quite alarming indeed.
Leila was married before and was fiercely independent, with her own swish apartment above her restaurant; while Nick had a small flat in Camden. And considering he spent at least half his time at Pharamond Hall, which Leila rarely visited, you’d wonder when they ever saw each other.
I
certainly hadn’t seen Nick for ages. He always phoned up for any eggs, fruit or vegetables he needed when staying at the Hall and working on recipes, but I just dropped them off with Unks’ cook, Mrs Gumball.
Yet here he was, deigning to pay me a visit. As his Mercedes pulled up I removed the jack and then slung the punctured tyre in the back of the car, where Jasper’s bike already reposed. You can get anything in a 2CV, if you don’t mind being exposed to the weather.
Nick got out. He was wearing dark trousers and an open-necked soft white shirt with the sleeves rolled up, the glossy, thick black plumage of his hair spikily feathering his head. His strong face, with its impressively bumpy nose, can look very attractive when he smiles, though the last time he’d wasted any of his charm on me was in the hospital when Jasper had meningitis. And after the way I’d bared my soul to him in the night hours, I could only feel profoundly grateful that I hadn’t seen much of him since then.
I distinctly remember telling him how I hoped that once Jasper was at university, things would get better between me and Tom — and instead, from that very moment they’d rapidly got worse and worse …
I became aware that