finally closed it seemed lighter in his head for a moment, and then began to fade into slate grey and beyond. He expected, in so far as he had any expectations left, that this process would continue until everything became black and silent. A brief dreaming moment, as if tilting slowly backwards, and then not even that. Goodbye.
He wasn't expecting to wake up in the middle of the night, still drunk, racked with whole-body shivers. He wasn't expecting to be alive, and in thirty kinds of pain. He certainly wasn't expecting to see something standing over him, something big, something that smelled like the scent of rotted meat carried on a cold, cold wind.
2
The restaurant was a big room split up into different areas, a section of tables in the centre and booths around three sides. Small lanterns hung at the entrance to each booth, but they didn't work. The walls had been done out in big retro-style murals, lots of powder blue and pale pink and scratchy black lines. The scalloped double-height windows at the entrance showed a parking lot blown drab with old leaves, and I watched as a cold wind played with them a while. I was in my usual spot, one of the booths in the back of the room. I liked it there. The bench wasn't too close in to the table, so you didn't feel hemmed in. The menu was riddled with cunning puns and full of stuff like burgers, burritos, big old chef salads and chilli (Cincinnati- or Texas-style, 'Hot, Hotter or W-W-Watch Out!'), which is very much my kind of thing.
All in all it was a perfect place for dinner, aside from one thing. The service sucked. I'd been waiting a long time now and no one had bid me welcome, reassured me I was in the system, or given me ice water I wouldn't drink. And actually, it wasn't just the waiting staff who were slacking. When I first arrived I saw someone had knocked over most of the chairs in the central portion of the room, which looked messy. I'd put them back up, tucking them neatly under the tables, but that wasn't really my job. It wasn't my job to replace the light bulbs either. I considered going back into the kitchen, but I knew it would be pointless. It was even quieter back there, and darker, with nothing but spatulas for company.
I leaned forward on the table, wondering what the hell I was doing there. Three days is too long to wait for a bowl of chilli, no matter how damned good it is.
—«»—«»—«»—
I sat for another couple of hours, until it was dark outside. A little after seven a pair of headlights swept into the lot, paused, then floated back out again. Cops, presumably. They evidently didn't feel their job extended to getting out of the car and checking the building's back doors and access hatches, otherwise they might have found evidence of how I'd forced the back way into the kitchen. The fact the place wasn't on fire was good enough. I could understand why they weren't too worried. The restaurant seemed to have a force field around it. None of the windows were broken. The chairs and tables remained in situ, along with pans and spatulas in the kitchen and maybe a hundred menus strewn over tables and the floor. Neither exterior nor interior walls had been tagged, and the smell of stale urine was notably absent. An empty USA Today dispenser stood outside the main doors, surely a clarion call for the moronic to explore what sounds it might make if hurled through the plate glass beside it. That call had gone unheeded. It was eerie. Vandalism evidently wasn't a huge problem in Relent, Idaho. It wasn't clear whether this said the town's youth were too refined or too apathetic for nihilistic self-expression, but brief acquaintance with the settlement suggested the latter. Evidence for refinement was scarce. Doubtless somewhere in town there were people living valuable and important lives, but from the outside it looked like a kid's trike left outside to rust.
I knew a lot about towns like Relent because that's where I'd spent most of my time in recent