The Leper's Return

The Leper's Return Read Online Free PDF Page B

Book: The Leper's Return Read Online Free PDF
Author: Michael Jecks
Tags: Historical, Deckare
the buttery enjoying their master’s absence while they simultaneously enjoyed his strongest ale.
    After that was a newer building. This one, Godfrey’s, was a massive hall, with good moorstone rendered and painted, surrounded by a wall strong enough to deter a mob. John glanced in. A gardener was clearing leaves from the thick clump of cabbages while another spread straw over a patch of vegetables to protect them from frost. They would soon retire as the light faded, John thought to himself contentedly.
    As he came level with the gates, his attention was taken by a pair of young women. One was of middle height, with bright blue eyes that held a reserved calmness, as if she had confronted pain and found herself able to cope. Her face was oval, with a tall, wide brow under her little coif. She had the well-rounded body of a mature woman. John knew she was almost twenty-seven, and that was old for a single woman, especially one who was so attractive. When he saw her glance in his direction, he gave her a happy smile, and nodded his head respectfully. She ignored him, turning on her heel.
    “By God, Cecily, you know how to hurt a fellow’s pride,” he muttered to himself, but then chuckled as he caught the eye of the other woman in the garden, the young maid. She met his gaze unswervingly, with a condescendingly raised eyebrow. It was enough to lift his heart as he rode past the house.
    Beyond was a new street. He turned into it and up a steep incline, his pony slowing and hunching in the traces, hauling determinedly. “Come on, girl!”
    On his right was the sandstone wall surrounding Godfrey’s plot. It had been an expensive undertaking, constructing this barrier, for John knew it enclosed no less than three acres, inside which cows and pigs browsed on the food given to them until they should in their turn feed the household.
    John’s pony paused a few yards before the next crossroads, at the furthest extremity of Godfrey’s wall. Looping the reins loosely around the board that stood by his knee, John sprang down. Crediton was behind him, in front was common land, and on his left stood a wood, but to the right, backing on to Godfrey of London’s place, was his own yard.
    His small court was hidden behind the fence. Even the wooden gates were covered with boards. John valued privacy in his domain. He unlocked the padlock and released the chain, shoving the gates wide open, the hinges screeching in protest. The noise made him wince, and he made a mental note to grease them again. He led his horse in and slammed the gates, unlimbering her and removing her harness, hanging it from a nail while he wiped her down and brushed her. Leaving her at a newly-filled manger, he went to see to his merchandise. Once that was stored in the lean-to shed at the back of his cottage, he fetched himself a jug of ale and stood at his doorpost, whistling reflectively. He was facing east, but now, as the sun set, he could see the last rays gleaming red and gold on the leaves of the trees opposite.
    He was comfortable here. The house was tiny, but then so was the place he had left in Ireland. At least here there were plenty of trees plainly visible. He could sit out here for hours with a quart of ale, just watching the birds and the golden squirrels leaping and playing in and amongst the branches. For most of the year he could tell the season by simply looking over his fence. In the springtime the trees were clad in light green, fresh young leaves; the summer meant a duller verdant tone. Now it was autumn, and the oaks had been licked with a drab ochre as the leaves prepared to fall.
    These trees gave him all the wood he needed for heating, and at this time of year he could gather his own food as well. Through the autumn he would store up boxes of nuts: mainly cobs and chestnuts. These last were his favorites. He liked them roasted, eating their fluffy white flesh while still hot, or cooking them in milk and mashing them to make a thick,
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