prison, or being tracked like foxes? Or worse, already dead.
They were dead. She sensed this. There was something missing in the air . . . a sort of silence where there had been music.
She strode toward the far back of the fetid tube full of seats. The only place she would sit on most flights was the very last row. If something went wrong, her great strength might give her an edge, for she would be perfectly capable of ripping a hole in the fuselage in order to escape, if escape was possible. The impact of a jet slamming into the ground at four hundred miles an hour would reduce even a Keeper to pulp.
The damn plane was going to be full, she realized. The wretched creatures were just piling on, and her belly was churning. She had to feed, and soon. She had to do it in Bangkok, and never mind the urgency of the situation or the danger of just being in Asia.
The plane was an A-310 Airbus, a type that particularly troubled her because it was too easy to fly. Pilots got careless in this airplane. Worse, it had only two engines, and she knew from her hobby of reading technical manuals that one of them was not enough to keep it aloft forever.
The Thai were smoking and chattering and eating human fodder: bits of pork and mushroom and pepper wrapped in what looked like edible plastic. Various of her human lovers had tried to introduce her to the pleasures of sweets and such, but she had not been able to digest any of it. She watched human food evolve steadily for thousands of years — until recently, that is, when continued population pressure had caused an increase in quantity and a corresponding decline in quality.
Herd tending was not her specialty, so she wasn’t particularly concerned with what the creatures ate. Her parents had been breeders and practiced the art of inducing particular humans to breed with each other, so that babies with preferred characteristics would be born.
Her father and mother had bred a new race among the Egyptians, seeking to make a smarter human. They had eventually caused the birth a brilliant child called Ham-abyra, who is known to history not by his Egyptian name, but by the Hebrew inversion, Abyra-ham. He had been cut out of the Egyptian herd and sent to found a new one in another part of North Africa.
The herd of Abyra-ham were great survivors because they were so clever, but their blood had a bitter aftertaste, unfortunately. You ate a Jew, her father always said, you remembered it for a week.
Originally, there had been good reasons for wanting humans to be smart. The brighter they were, the better their survival skills, and the cheaper they were to manage. Also, the blood of the brilliant usually offered more complex, interesting bouquets. Keepers bred humans for blood the way humans bred grapes for wine.
The engines of the airplane began to whine. She hated to fly as much as or more than she had hated to sail, but she did it anyway, just as she’d always traveled. Her thirst for knowledge had made her take the spring galley from Rome to Alexandria to read in the library, and the summer galleon from Spain to Mexico to plumb the secrets of the Maya.
There was a problem, though. She’d often ended up eating every single soul on those slow old sailing ships. She never meant to do it, but it was just so tempting, all alone in close quarters with a gaggle of sweet-blooded humans for weeks and weeks. She’d do one and then another of them, starting with the low slaves and working her way up. She’d create the impression that they’d jumped or fallen overboard. Come a storm and she’d do five or six, gobbling them like bonbons.
Ships she took would arrive empty . . . except for one seriously overweight Keeper well hidden in the bilges. One of her most particularly self-indulgent trips had been aboard a Dutch East Indies spice trader. She’d consumed a crew of fifty and all six of their passengers in just two months. She was so packed with blood she feared that she must look like a