had brought by that morning. He introduced himself, too:
“Welcome to Culver Creek, Mr. Halter. You’re given a large measure of freedom here. If you abuse it, you’ll regret it. You seem like a nice young man. I’d hate to have to bid you farewell.”
And then he stared at me in a manner that was either serious or seriously malicious. “Alaska calls that the Look of Doom,” the Colonel told me after the Eagle left. “The next time you see that, you’re busted.”
“Okay, Pudge,” the Colonel said as I stepped away from the poster. Not entirely level, but close enough. “Enough with the Alaska already. By my count, there are ninety-two girls at this school, and every last one of them is less crazy than Alaska, who, I might add, already has a boyfriend . I’m going to lunch. It’s bufriedo day.” He walked out, leaving the door open. Feeling like an overinfatuated idiot, I got up to close the door. The Colonel, already halfway across the dorm circle, turned around. “Christ. Are you coming or what?”
You can say a lot of bad things about Alabama, but you can’t say that Alabamans as a people are unduly afraid of deep fryers. In that first week at the Creek, the cafeteria served fried chicken, chicken-fried steak, and fried okra, which marked my first foray into the delicacy that is the fried vegetable. I half expected them to fry the iceberg lettuce. But nothing matched the bufriedo, a dish created by Maureen, the amazingly (and understandably) obese Culver Creek cook. A deep-fried bean burrito, the bufriedo proved beyond the shadow of a doubt that frying always improves a food. Sitting with the Colonel and five guys I didn’t know at a circular table in the cafeteria that afternoon, I sank my teeth into the crunchy shell of my first bufriedo and experienced a culinary orgasm. My mom cooked okay, but I immediately wanted to bring Maureen home with me over Thanksgiving.
The Colonel introduced me (as “Pudge”) to the guys at the wobbly wooden table, but I only registered the name Takumi, whom Alaska had mentioned yesterday. A thin Japanese guy only a few inches taller than the Colonel, Takumi talked with his mouth full as I chewed slowly, savoring the bean-y crunch.
“God,” Takumi said to me, “there’s nothing like watching a man eat his first bufriedo.”
I didn’t say much—partly because no one asked me any questions and partly because I just wanted to eat as much as I could.But Takumi felt no such modesty—he could, and did, eat and chew and swallow while talking.
The lunch discussion centered on the girl who was supposed to have been Alaska’s roommate, Marya, and her boyfriend, Paul, who had been a Weekday Warrior. They’d gotten kicked out in the last week of the previous school year, I learned, for what the Colonel called “the Trifecta”—they were caught committing three of Culver Creek’s expellable offenses at once. Lying naked in bed together (“genital contact” being offense #1), already drunk (#2), they were smoking a joint (#3) when the Eagle burst in on them. Rumors had it that someone had ratted them out, and Takumi seemed intent on finding out who—intent enough, anyway, to shout about it with his mouth jam-packed with bufriedo.
“Paul was an asshole,” the Colonel said. “I wouldn’t have ratted on them, but anyone who shacks up with a Jaguar-driving Weekday Warrior like Paul deserves what she gets.”
“Dude,” Takumi responded, “yaw guhfwend,” and then he swallowed a bite of food, “is a Weekday Warrior.”
“True.” The Colonel laughed. “Much to my chagrin, that is an incontestable fact. But she is not as big an asshole as Paul.”
“Not quite.” Takumi smirked. The Colonel laughed again, and I wondered why he wouldn’t stand up for his girlfriend. I wouldn’t have cared if my girlfriend was a Jaguar-driving Cyclops with a beard—I’d have been grateful just to have someone to make out with.
That evening, when the Colonel dropped by
Brauna E. Pouns, Donald Wrye