completely covered the rotting walls, but the doors were still intact. I squeezed through the frame and ducked into a corner, panting, listening for sounds of pursuit.
For the moment, everything was silent. After my heartbeat returned to normal, I peered through a crack between boards and could just make out the doe’s dark form still in the room, stumbling about in confusion, occasionally attacking the mattress or broken dresser, blind in her rage. Okay, then. I would just sit tight until psycho deer calmed down and wandered away. Hopefully, that would be before the sun went down. I needed to head back to the city soon.
Easing away from the wall, I turned to observe the shed, wondering if anything useful was still intact. There didn’t seem to be much: a few collapsed shelves, a handful of rusty nails that I quickly pocketed, and a strange, squat machine with four wheels and a long handle that looked like you’d push it around. To what end, I hadn’t a clue.
I noticed a hole in the planks beneath the strange machine and shoved it back, revealing a trapdoor underneath. It had been sealed with a heavy padlock, now so rusty a key would’ve been useless, but the floorboards themselves were rotten and falling apart. I easily pried up several planks to make a big enough hole and found a set of folding steps leading down into the darkness.
Gripping my knife, I descended into the hole.
It was dark in the basement, but at least an hour of broad daylight remained, enough to filter in through the hole and the cracks in the ceiling above me. I stood in a small, cool room, concrete lining the walls and floor, a lightbulb with a string dangling overhead. The walls were lined with wooden shelves, and on those shelves, dozens upon dozens of cans winked at me in the dim light. My heart stood still.
Jackpot.
Lunging forward, I snatched the nearest can off the shelf, sending three others clattering to the floor in my excitement. The can had a faded label wrapped around it, but I didn’t bother trying to figure out the words. Digging out my knife, I jammed the blade into the top and attacked the tin furiously, sawing at the metal with shaking hands.
A sweet, heavenly aroma arose from inside, and my hunger roared to life in response, making me slightly dizzy. Food! Real food! Prying back the lid, I barely took the time to glance at the contents—some kind of mushy fruit in a slimy liquid—before I dumped the whole thing back and into my mouth. The sweetness shocked me, cloyingly thick and pulpy, unlike anything I’d tasted before. In the Fringe, fruit and vegetables were almost unheard of. I drank the entire thing without pause, feeling it settle in my empty stomach, and grabbed another can.
This one contained beans in more glistening liquid, and I devoured that, too, scooping the red mush out with my fingers. I went through another can of fruit slime, a can of creamed corn, and a small tin of sausage links the size of my finger, before I finally slowed down enough to think.
I’d stumbled upon a treasure trove, one so vast it was staggering. These kinds of hidden caches were the stuff of legends, and here I was, standing in the middle of one. With my stomach full—a rare sensation—I started exploring, taking stock of what was here.
Nearly one whole wall was dedicated to cans, but there was so much variety, according to the different labels. Most were too faded or torn to read, but I was still able to pick out a lot of canned vegetables, fruit, beans and soup. There were also cans containing strange foods I’d never heard of. Spa Gettee Ohs, and Rah Vee Oh Lee, and other weird things. Shelved in with the cans were boxes containing squarish bundles of something wrapped in shiny, silvery paper. I had no idea what they were, but if the answer was more food, I wasn’t complaining.
The opposite wall had dozens of clear gallon water jugs, a few propane tanks, one of those portable green stoves I’d seen Hurley use, and a gas