The Illustrated Gormenghast Trilogy Read Online Free PDF

perspiration that had already gathered on his brow, allowed his eyes to remain a moment on the inert and foreshortened bodies of the inebriate Grey Scrubbers. Their heads were towards him, and were cropped to a gun-grey stubble. Beneath the table a shadow had roosted, and the rest of their bodies, receding in parallel lines, were soon devoured in the darkness. At first glance he had been reminded of nothing so much as a row of curled-up hedgehogs, and it was some time before he realized that he was regarding a line of prickly skulls. When he had satisfied himself on this point his eyes travelled sourly around the Great Kitchen. Everything was confusion, but behind the flux of the shifting figures and the temporary chaos of overturned mixing tables, of the floor littered with stockpots, basting pans, broken bowls and dishes, and oddments of food, Mr Flay could see the main fixtures in the room and keep them in his mind as a means of reference, for the kitchen swam before his eyes in a clammy mist. Divided by the heavy stone wall in which was situated a hatch of strong timber, was the garde-manger with its stacks of cold meat and hanging carcases and on the inside of the wall the spit. On a fixed table running along a length of the wall were huge bowls capable of holding fifty portions. The stockpots were perpetually simmering, having boiled over, and the floor about them was a mess of sepia fluid and egg-shells that had been floating in the pots for the purpose of clearing the soup. The sawdust that was spread neatly over the floor each morning was by now kicked into heaps and soaked in the splashings of wine. And where scattered about the floor little blobs of fat had been rolled or trodden in, the sawdust stuck to them giving them the appearance of rissoles. Hanging along the dripping walls were rows of sticking knives and steels, boning knives, skinning knives and two-handed cleavers, and beneath them a twelve-foot by nine-foot chopping block, cross-hatched and hollowed by decades of long wounds.
    On the other side of the room, to Mr Flay’s left, a capacious enormous copper, a row of ovens and a narrow doorway acted as his landmarks. The doors of the ovens were flying wide and acid flames were leaping dangerously, as the fat that had been thrown into the fires bubbled and stank.
    Mr Flay was in two minds. He hated what he saw, for of all the rooms in the castle, it was the kitchen he detested most, and for a very real reason; and yet a thrill in his scarecrow body made him aware of how right it all was. He could not, of course, analyse his feelings nor would the idea have occurred to him, but he was so much a part and parcel of Gormenghast that he could instinctively tell when the essence of its tradition was running in a true channel, powerfully and with no deviation.
    But the fact that Mr Flay appreciated, as from the profoundest of motives, the vulgarity of the Great Kitchen in no way mitigated his contempt for the figures he saw before him as individuals. As he looked from one to another the satisfaction which he had at first experienced in seeing them collectively gave way to a detestation as he observed them piecemeal.
    A prodigious twisted beam, warped into a spiral, floated, or so it seemed in the haze, across the breadth of the Great Kitchen. Here and there along its undersurface, iron hooks were screwed into its grain. Slung over it like sacks half filled with sawdust, so absolutely lifeless they appeared, were two pastry-cooks, an ancient poissonnier , a rôtier with legs so bandy as to describe a rugged circle, a red-headed légumier , and five sauciers with their green scarves around their necks. One of them near the far end from where Flay stood twitched a little, but apart from this all was stillness. They were very happy.
    Mr Flay took a few paces and the atmosphere closed around him. He had stood by the door unobserved, but now as he came forward a roysterer leaping suddenly into the air caught hold of one