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WHISKEY
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    All summer long, on Wednesday and Friday evenings after checking out from my job at the gas station, I practiced with old man Witzer looking over my shoulder. When I’d send a dummy toppling perfectly onto the pile of mattresses in the bed of his pickup, he’d wheeze like it was his last breath (I think he was laughing), and pat me on the back, but when one fell awkwardly or hit the metal side of the truck bed or went really awry and ended sprawled on the ground, he’d spit tobacco and say either one of two things: “That there’s a cracked melon” or “Get me a wet-vac.” He was a patient teacher, never rushed, never raising his voice or showing the least exasperation in the face of my errors. After we’d felled the last of the eight dummies we’d earlier placed in the lower branches of the trees at the edge of town, he’d open a little cooler he kept in the cab of his truck and fetch two beers, one for himself and one for me. “You did good today, boy,” he’d say, no matter if I did or not, and we’d sit in the truck with the windows open, pretty much in silence, and watch the fireflies signal in the gathering dark.
    As the old man had said, “There’s an art to dropping drunks.” The main tools of the trade were a set of three long bamboo poles—a ten-foot, a fifteen-foot, and a twenty-foot. Each had a rubber ball attached to one end that was wrapped in chamois cloth and tied tight with a leather lanyard. These poles were called prods. Choosing the right prod after considering how high the branches were in which the drunk was nestled…crucial. Too short a one would cause you to go on tiptoes and lose accuracy, while the excess length of too long a one would get in the way and throw you off balance. The first step was always to take a few minutes and carefully assess the situation. You had to ask yourself, “How might this body fall if I were to prod the shoulders first, or the back, or the left leg?” The old man had taught me that generally there was a kind of physics to it but that sometimes intuition had to override logic. “Don’t think of them as falling but think of them as flying,” said Witzer, and only when I was actually out under the trees and trying to hit the mark in the center of the pickup bed did I know what he meant. “You ultimately want them to fall, turn in the air, and land flat on the back,” he’d told me. “That’s a ten-pointer.” There were other important aspects of the job as well. The positioning of the truck was critical as was the manner with which you woke them after they had safely landed. Calling them back by shouting in their ears would leave them dazed for a week, but, as the natives had done, breaking a thin twig a few inches from the ear worked like a charm—a gentle reminder that life was waiting to be lived.
    When his long-time fellow harvester, Mr. Bo Elliott, passed on, the town council had left it to Witzer to find a replacement. It had been his determination to pick someone young, and so he came to the high school and carefully observed each of us fifteen students in the graduating class. It was a wonder he could see anything through the thick, scratched lenses of his glasses and those perpetually squinted eyes, but after long deliberation, which involved therubbing of his stubbled chin and the scratching of his fallow scalp, he singled me out for the honor. An honor it was, too, as he’d told me, “You know that because you don’t get paid anything for it.” He assured me that I had the talent hidden inside of me, that he’d seen it like an aura of pink light, and that he’d help me develop it over the summer. To be an apprentice in the Drunk Harvest was a kind of exalted position for one as young as me, and it brought me some special credit with my friends and neighbors, because it meant that I was being initiated