her pain, or he simply read her better now. âThe usual,â she said, and he thought her lightness was feigned. âHe lied, and I found out. I tried to forgive him. I failed.â
âHow long ago was this?â
âTwo and a half months.â
He winced. âDamn. I am sorry, my dear. I did not mean to remind you of fresh grief. Especially here.â
She shook her head. âBut it doesnât hurt to remember it here.â
âI am your first lover since then.â
âYes.â She smiled, and some of the wickedness was back. âYou do not remind me of him at all. And that is a compliment.â
Just then he heard a sound, and realized it was her stomach rumbling. âGood Lord, is that you? Are you hungry?â
âStarved, actually,â she admitted, looking embarrassed. âI was too nervous earlier to eat much supper.â
â This, â he declared, âI can fix.â He sat up, and her hand slid over his arm to rest on his back. âOn your feet, woman,â he commanded. âI must give you fuel. I have every intention of your needing it.â
She followed him out to the kitchen. He leaned down to retrieve his clothes, pulling on his shorts and handing her his shirt. She shrugged it on, not bothering to button it, and he took a moment to take her in. He was never going to be able to look at that shirt the same way again.
Shaking himself, he turned and opened the refrigerator, a cool draft escaping into the darkened room. âYou have a sweet tooth,â he assumed.
âGod, yes,â she said, moving in behind him to look over his shoulder. âWhat do you have?â
He retrieved his latest experiment from the top shelf. He was only on the second stageâhe was still deciding whether to wrap it in pastry, or to thicken it and coat it in some expensive, off-world chocolateâbut he thought, so far, that it was rather wonderful on its own. He pulled open a drawer to retrieve a spoon, and scooped a little out of the bowl.
âHere,â he said, holding the spoon out to her. âTell me what you think.â
She took it, glancing at him, then gamely took a taste. In an instant her expression changed to something not unlike what he had seen a few minutes ago by the alcove.
âOh my God, â she breathed. âWhat is that? Cream, and lemon, and . . . hazelnut?â
âYou have a discerning palate,â he told her, pleased. âIâvealso added a splash of rum, just to deepen the fruit flavor. I was worried it was a bit too much.â
She shook her head. âNo, itâs perfect. Lovely. Is there more?â
So he handed her the bowl, and they wandered into the living room, and he sat next to her on the couch while she consumed his experiment. âYou made this,â she said, as she ate it all, bite by bite.
He nodded. âIt is my profession. I am a dessert chef.â
âMy goodness, yes you are,â she said. She scraped the bottom of the bowl and looked into it sadly. âI suppose that was all,â she sighed, and he laughed.
âThere are a few others at earlier stages,â he told her. âIncomplete. I experiment, a bit, on my own.â
âHave you done this long?â
âOff and on, for about thirty years,â he told her.
âWas that your profession with PSI? Did you cook for them?â
He shook his head. âI was an officer,â he told her, deciding not to elaborate. âBut Fyodorâhe was our captain, and for most of my life there my mentorâloved to make desserts, and on the longer journeys he would always try something he had never made before. He would have me help him. After he retired, I kept on doing it.â It had been a comfort, one thing he had been able to keep constant after everything around him had changed.
âIs that why you came here?â she asked. âTo be a chef?â
He paused. âIn a way,â he told