The Chef's Choice Read Online Free PDF Page B

phone before him for a moment. “Hey, Roman,” he said aloud. “What do you know about foraging?”

    Early morning was Cady’s favorite time. The day felt fresh and new, the air so crisp, even in May, that her breath showed as she loaded bags of Compass Rose yard waste into the bed of her battered pickup. The guests were all asleep, the employees yet to show up. She had the grounds to herself, just her and Grace Harbor, the quiet lap of the water against the rocks punctuated by the cries of the gulls.
    Some people took time to find their place in the world. Cady had always known she belonged in Maine. Her brother, Walker, might have moved to Manhattan; her sister, Max, might have tried out Chicago before coming back to settle in Portland. As far as Cady was concerned, there was nowhere else she’d rather be than on this particular bit of coast. Life down east might not always be easy, but it satisfied her soul.
    Of course, these days she had a bit more than her soul to worry about. After six years of working for another landscaper in the area, she’d decided to hang out her own shingle two years before. Be her own boss, her thinking went, though she hadn’t quite realized at the time that being her own boss really meant that everyone was her boss, particularly her clients. To date, the best thing she could say was that she was keeping her head above water.
    Barely.
    One challenge was that the population of Grace Harbor was a whopping five thousand people, though that quadrupled when the summer tourists descended in droves. Another was that the Maine growing season was so short. Hard to make a living growing things when those things only grew from May to September.
    But that was the job she’d taken on, so from May to September, she worked, she cultivated, she pasted a smile on her face and made nice until her jaws hurt. And in the winter, she put a plow blade on her truck and prayed for snow.
    Still, she was making progress. Her old truck would have to last a few more years but the new greenhouse gave her a critical advantage in growing her own stock that would pay off big down the line. She’d acquired a few steady clients—businesses, rental property owners, her uncle Lenny at the marina. She’d scrape along, even if the Compass Rose was still her biggest account.
    Cady settled another bag in the bed of her truck and turned back to the pile. It didn’t matter that the inn was family owned, her parents had always treated it as a business, insisting on paying her just as they would any other groundskeeper. And because Cady was in business, too, she’d felt honor bound to negotiate long and hard with them over the terms. She still considered it something of a coup that she’d fast-talked her father so that he didn’t realize he’d signed a contract that paid her less than he had his last groundskeeper.
    It was her business, and she’d do what she wanted, including offer a family discount, even if the family didn’t know. It wasn’t as if she was going to go broke.
    Yet.
    She wasn’t so sure about her parents, though. The past couple of years had been increasingly tight, even as repairs on the nearly hundred-year-old main building mounted up. They definitely needed to make a move to bring in more traffic.
    Hiring an unstable guy like Damon Hurst wasn’t making a move, though. It was desperation.
    Damon Hurst. Just the thought of his name had her fuming, and if that didn’t, the memory of his easy smirk did. Cady knew about him. Oh, she knew all about him whether she wanted to or not, courtesy of Tania, who was a complete junkie for his show.
    â€œI don’t care about cooking, Tania,” she’d pleaded at one of their weekly get-togethers. “Can’t we just watch a movie?”
    â€œIt’s almost over. Besides, how hard is it? Don’t you want to look at that face?” Tania had returned, eyes gleaming.